by Jess | Apr 7, 2022 | Main Course, Pure Sea Salt Recipes, Recipes, Spring Recipes, Summer Recipes
Rhubarb + goat’s cheese tart INGREDIENTS For the pastry: 225g/8oz plain flour, sifted 110g/3¾oz butter, chilled and diced, plus extra for greasing 1 medium egg yolk 20g/ ¾oz Parmesan cheese, finely grated 2-4 tbsp ice-cold water ½ tsp finer flaked sea...
by Jess | Mar 22, 2022 | Recipes, Spring Recipes
VISIT Tours On-site shop Outdoor cafe How we make our salt SHOP Bestsellers From our smokery Gifts Pantry essentials Pure sea salt Sea salt flavours Delivery + returns My Account RECIPES Spring Summer Autumn Winter TRADE Trade & Export Jin Môr Contract smoking...
by Jess | Mar 7, 2022 | Pure Sea Salt Recipes, Recipes, Simple Supper Recipes
The ultimate fish finger sandwich INGREDIENTS Serves 2 For the goujons 2 lemon sole fillets (approx 250g) 40g plain flour 1 egg, whisked 75g panko breadcrumbs 4 tbsp sunflower oil For the tartare sauce 200g of good quality mayonnaise or natural yogurt (or a mix of the...
by Jess | Mar 7, 2022 | Pure Sea Salt Recipes, Recipes
Simple seeded soda bread INGREDIENTS Makes 1 loaf 1tsp caraway seeds 1tsp fennel seeds 60g pumpkin seeds 60g sunflower seeds 200g wholemeal flour 140g white spelt flour, + more for dusting 2 tsp Pure Sea Salt 2 tsp bicarbonate of soda 284 ml pot of buttermilk 2 tsp...
by Jess | Feb 22, 2022 | Jin Môr, Recipes, Spring Recipes
The perfect Jin Môr and tonic INGREDIENTS Makes 1 1 part Jin Môr 2 parts Fevertree Mediterranean tonic Fresh lemon wedge Sprig of fresh rosemary Ice We struggle to think of a drink more refreshing than a classic J + T. The flavour profile of our coastal gin is...
by Jess | Feb 21, 2022 | Spring Recipes, Starter Recipes, Summer Recipes
Anglesey salt and pepper fritto misto INGREDIENTS Serves 6 as a starter 10g/¼oz dried seaweed, such as kombu or dulse 200g/7oz courgettes, cut into 1cm/½in rounds 50g/1¾oz curly kale, leaves torn into bite-sized pieces 100g/3½oz green beans or asparagus spears, cut...
