by Jess | Nov 15, 2023 | Blog, Recipes, Salted Caramel Recipes, Sweet Recipes, Winter Recipes
Homemade Christmas Gifts We’ve put together a list of some of our favourite homemade gifts to make this Christmas- giving any of these, wrapped up in parchment paper and tied with some ribbon – will earn you some serious brownie points this festive season. ...
by Rach Pilston | Nov 13, 2023 | Recipes, Autumn, Salted Caramel Recipes, Winter Recipes
Fermented chilli hot sauce INGREDIENTS Makes 1 300ml jar 500ml boiling water 20g Halen Môn Pure Sea Salt 10 fresh red chillies (about 150g), cut into 1cm pieces, but seeds retained 1 thumb-sized piece of fresh root ginger, peeled and finely chopped 1 banana shallot,...
by Rach Pilston | Nov 9, 2023 | Recipes, Autumn, Pure Sea Salt Recipes, Winter Recipes
Nik Sharma’s roasted butternut squash recipe, delicious sauce, crispy leeks + farfalle INGREDIENTS Serves 4 455g butternut squash, peeled and seeded, diced into 2.5.cm cubes 60ml + 1 tbsp extra-virgin olive oil 480ml + 1 tbsp water 70g unsalted raw cashews 2...
by Rach Pilston | Oct 26, 2023 | Recipes, Autumn, Pure Sea Salt Recipes, Simple Supper Recipes, Winter Recipes
Jeremy Lee’s mushroom jalouise INGREDIENTS Serves 6 25g dried porcini 3 or 4 shallots 3 cloves of garlic 50g unsalted butter (or use 2 soup spoons of olive oil instead) 1kg large flat mushrooms, peeled and halved then blitzed fine in a food processor 75ml white...
by Rach Pilston | Oct 19, 2023 | Recipes, Autumn, Salted Caramel Recipes, Winter Recipes
Halen Môn Kraut-chi INGREDIENTS Makes 1 jar 2 kg of white cabbage (organic preferably) 45g Pure Sea Salt 60g spring onions 30g garlic 30g ginger root 20g-40g of Gochugaru chilli flakes, to taste depending how spicy you like it 50 ml of Oak Smoked Water Anna Jones of...
by Rach Pilston | Oct 19, 2023 | Recipes, Autumn, Pure Sea Salt Recipes, Winter Recipes
Autumn root stew with herby dumplings INGREDIENTS Serves 4 For the stew 4 tbsp olive oil 1 large onion, finely diced 2 garlic cloves, finely sliced A sprig of rosemary, leaves picked finely chopped 2 leeks, washed, sliced into 2cm rounds 100ml white wine 500-750ml...
