by Rach Pilston | Dec 18, 2025 | Recipes, Autumn, Pure Sea Salt Recipes, Winter Recipes
Christmas morning kedgeree We call this Christmas Day kedgeree, because it would make a perfect breakfast with a glass of fizz but it’s incredibly simple, so would make an excellent midweek supper on a chilly evening, too (with or without fizz). Be generous with the... 
by Rach Pilston | Dec 9, 2025 | Blog, Recipes, Winter Recipes
Halen Môn Christmas recipes Christmas cooking is about much more than the big day itself. We’ve brought together all our Christmas recipes into one list of inspirational deliciousness for the whole festive period – our favourite one-tray fish supper to... 
by Rach Pilston | Dec 4, 2025 | Blog, Bloody mary ketchup, Recipes, Winter Recipes
Festive cocktails + drinks Glittering glasses of cheer for the festive season. From frozen blood orange margaritas and a perfectly smoky negroni to a no-alcohol shrub with plenty of character so nobody feels like they’re missing out. Serve with a salty snack. Ginger... 
by Rach Pilston | Dec 4, 2025 | Recipes, Autumn, Pure Sea Salt Recipes, Winter Recipes
Ginger Jin Môr Ginger, clementine and, of course, a dash of our gin of the sea. This recipe makes a personal cocktail for sipping to yourself but it’s simple to scale up too. INGREDIENTS Makes one cockail For the cauliflower 60ml Jin Môr Juice of a clementine... 
by Rach Pilston | Dec 4, 2025 | Recipes, Autumn, Pure Sea Salt Recipes, Winter Recipes
Pawb Pawb cauliflower Shamelessly inspired by Bang Bang Cauliflower in name, but it’s our ‘Pawb’ seasoning which lends this dish its explosive flavour in this instance. Tossing the cauliflower in gram flour also means that this version is naturally gluten... 
by Rach Pilston | Nov 25, 2025 | Recipes, Autumn, Pure Sea Salt Recipes, Winter Recipes
Pan-charred sprouts with anchovies, lemon and hazelnuts Brussels Sprouts, like other members of the cabbage family, benefit from a heavy-hand with the heat. Cooking them until they turn black in places helps to caramelise them and concentrates their flavour. Anchovies... 
