Kate Humble and the handmade at home
An Interview with Kate Humble Kate Humble’s latest book Home Made, like all good things, is the result of a collaboration. Alongside delicious, warming home made recipes it celebrates the artisans and makers that are behind our food. We’re very grateful to...
10 deliciously unexpected ways to use Popeth
10 deliciously unexpected ways to use Popeth Based on the American “everything” bagel seasoning (“Popeth” is Welsh for everything), our Popeth seasoning is savoury and gently warming, without being hot. The key to extracting the most flavour is to gently toast the...
Building a new purpose-built smokery
Building a new purpose-built smokery This autumn, we are pleased to announce that work will soon begin on a new purpose-built smokery at our Saltcote on Anglesey. We launched our artisan smokery in 2008 with smoked sea salt, and have since developed it to produce...
Our Brand Director shares her favourite places in N Wales
North Wales with Oyster Holiday Cottages Will from Oyster Holiday Cottages came to Halen Môn to ask us to share our favourite spots in North Wales. Jess, our Brand Director, shared some hidden gems, from the best chip shops to her favourite beach, and even an...
