by Jess | Dec 22, 2014 | Blog, Media
Last week we had an unusual extra hand at Halen Môn HQ from none other than the lovely Steph McGovern from BBC Breakfast. She took a break from her busy TV schedule to come and record an interview for a new BBC Radio 4 programme all about salt. Steph joined David on...
by Jess | Dec 9, 2014 | Blog, News, Surprise me!
‘You’ve got to let the fish know who’s in charge,’ says our respected chef and teacher, Roger Williams, holding the codling firmly and snapping its fins off decisively. Ten of us are gathered around his filleting table, hair-netted, beard-snooded and craning our necks...
by Jess | Dec 8, 2014 | Blog, Food Festivals, Producer
This year, our favourite event, Abergavenny Food Festival, got even better. This was largely due to sharing a stand with Cocoa Runners – dubbed ‘the Wine Society for chocolate’ by the Telegraph, this innovative company sources the very finest...
by Jess | Dec 3, 2014 | Awards, Blog, News
We are extremely proud to have been named the Daily Post’s Business of the Year (up to 50 employees.) The award has come at a very exciting time for our team, as we are just months away from moving into our new purpose-built Salt Cote and visitor centre,...
by Jess | Dec 1, 2014 | Blog, Surprise me!
Christmas wouldn’t be Christmas without roast turkey, pigs in blankets and mouth watering sage & onion stuffing. And now we’ve brought out a limited edition Halen Môn Sea Salt PDO hand mixed with rich savoury onion powder and rubbed wild sage. It’s...
by Jess | Nov 29, 2014 | Blog, News
We were delighted when one of our customers sent us an image that his ‘hexacopter’ captured of our new building at the weekend. Many thanks to Paul Buxton for allowing us to share his photograph – we think we are looking rather good....
