by Rach Pilston | Nov 21, 2025 | Blog, Bloody mary ketchup, Recipes, Winter Recipes
Festive canapés + snacks Dazzling canapés for the Christmas season. All easy to whip up before your guests arrive and perfect with fizz. Pleasingly little and perfectly balanced bites. Pawb Pawb cauliflower Shamelessly inspired by Bang Bang Cauliflower in name, but...
by Rach Pilston | Nov 20, 2025 | Blog
Five reasons to book a seaweed bath in winter 1) It’s all about the contrast As soon as the lid of the barrel is lifted, steam rises into the cool, damp air. The air is cleansing and fresh, almost like a drink, but the 40C water is richly comforting and...
by Rach Pilston | Nov 18, 2025 | Blog, News, Recipes
Cookbooks to give and what to gift them with Twin Everyday grinder set + Dinner by Meera Sohda Three things we all need, everyday. Dinner and a good grinding of salt and pepper. Meera Sodha’s latest book, Dinner is endlessly useful and inspiring. Equally as...
by Rach Pilston | Nov 18, 2025 | Recipes, Autumn, Pure Sea Salt Recipes, Winter Recipes
Passeti + Boote’s perfectly cured trout Pasetti + Boote, talented caterers based in Bristol and friends of Halen Môn, have kindly shared their secret to the perfect cured trout for this festive season. The perfect canape for the big day itself. Over to Max:...
by Rach Pilston | Nov 13, 2025 | Blog
‘Cooking water should be as salty as tears’ – an interview with Max Pasetti Our brilliant Brand Ambassador Anna Shepherd has been busy this autumn, visiting some of her favourite chefs. Here, she caught up with Max Pasetti, one half of brilliant...
