by Rach Pilston | Apr 17, 2025 | Recipes, Autumn, Everything Else, Pure Sea Salt Recipes, Spring Recipes, Winter Recipes
Rosie Kellet’s Salt and vinegar potato soup Rosie Kellet’s debut cook book is a celebration of food, friendship and community. Whether you’re feeding a family, in a flatshare, solo meal-prepping, or hosting a dinner party, Rosie shows us all how to create...
by Rach Pilston | Apr 1, 2025 | Blog
Halen Môn and Oxfam You can now find Halen Môn on the shelves of your local Oxfam shop as a part of their ‘Sourced By Oxfam’ range, which brings together the best of ethical, sustainable and brand-new items from around the world. We’re very proud to...
by Rach Pilston | Mar 27, 2025 | Recipes, Autumn, Everything Else, Pure Sea Salt Recipes, Spring Recipes, Summer Recipes, Winter Recipes
Alissa Timoshkina’s fermented slaw Alissa Timoshkina’s second book, Kapusta, takes us on a journey across Eastern Europe, celebrating the humble vegetables that have shaped her cooking. Here, she’s shared with us her ‘master’ recipe for...
by Rach Pilston | Mar 27, 2025 | Recipes, Autumn, Spring Recipes, Starter Recipes, Summer Recipes
Marie Mitchell’s ackee & saltfish tarts Full of warmth and boldness, Caribbean chef Marie Mitchell’s first book Kin is full of recipes handed down from generation to generation. Her food is a reminder to us all to take time and cook with care. We’re very...
by Rach Pilston | Mar 27, 2025 | Blog, News
Three North Wales walks with perfect swim + café stops Emma Marshall, local insider and author of guidebook, ‘Wild Swimming Walks Eryri/Snowdonia’ shares with us her three favourite walks from the book which have great places to eat en route. Wild Swimming Walks...
