by Rach Pilston | May 22, 2025 | Blog
Letitia Ann Clark and For the Love of Lemons Letitia Ann Clark’s latest book For the Love of Lemons, celebrates a single sunny ingredient, the lemon. Joyful and bright recipes that transport us to sunnier days. Letitia kindly sat down to answer a few of our...
by Rach Pilston | Apr 17, 2025 | Recipes, Everything Else, Pure Sea Salt Recipes, Spring Recipes, Winter Recipes
Pistachio + sea salt chocolate cups Inspired by the viral ‘Dubai chocolate bar’, these salted chocolate cups are filled with crunchy kataifi pastry and pistachio cream. The delux chocolate bar started as the brainchild of a Dubai based chocolatier and soon became a...
by Rach Pilston | Apr 17, 2025 | Recipes, Autumn, Everything Else, Pure Sea Salt Recipes, Spring Recipes, Winter Recipes
Rosie Kellet’s Salt and vinegar potato soup Rosie Kellet’s debut cook book is a celebration of food, friendship and community. Whether you’re feeding a family, in a flatshare, solo meal-prepping, or hosting a dinner party, Rosie shows us all how to create...
by Rach Pilston | Apr 1, 2025 | Blog
Halen Môn and Oxfam You can now find Halen Môn on the shelves of your local Oxfam shop as a part of their ‘Sourced By Oxfam’ range, which brings together the best of ethical, sustainable and brand-new items from around the world. We’re very proud to...
by Rach Pilston | Mar 27, 2025 | Recipes, Autumn, Everything Else, Pure Sea Salt Recipes, Spring Recipes, Summer Recipes, Winter Recipes
Alissa Timoshkina’s fermented slaw Alissa Timoshkina’s second book, Kapusta, takes us on a journey across Eastern Europe, celebrating the humble vegetables that have shaped her cooking. Here, she’s shared with us her ‘master’ recipe for...
