by Rach Pilston | Jun 6, 2024 | Blog
Wild Swimming: where to start Wild Swimming, or simply swimming outdoors as some people would prefer to call it, has enjoyed a real resurgence in recent years in the UK, perfect for those searching for different experiences . Something about the bracing water, the...
by Rach Pilston | May 23, 2024 | Blog
Molesworth and Bird A few months back we had the welcome pleasure of learning a little more about the team behind Molesworth and Bird, Melanie Molesworth & Julia Bird, who make unique seaweed pressings on the British South West Coast. You might have spotted their...
by Rach Pilston | May 16, 2024 | Recipes, Autumn, Spring Recipes, Summer Recipes
Cheesy potato and shallot bagels We can’t think of a better way to start to the weekend than these bagels from Anna Shepherd’s new book Love Vegetables. Or a better way to use our Popeth Everything Bagel Seasoning. INGREDIENTS MAKES 8 BAGELS 1...
by Rach Pilston | May 7, 2024 | Recipes, Autumn, Spring Recipes, Summer Recipes
The everything egg sandwich An elevated crispy bacon and egg sandwich made the Halen Môn way with our Rhubarb + Beetroot ketchup and Popeth everything seasoning. INGREDIENTS 1 square of focaccia Halen Môn Rhubarb + Beetroot Ketchup 4 smoked streaky bacon...
by Rach Pilston | May 7, 2024 | Recipes, Autumn, Spring Recipes, Summer Recipes, Sweet Recipes, Winter Recipes
Nicola Lamb’s secret chocolate cake Nicola Lamb is a master of her craft. She’s baked at all your favourite bakeries from Ottolenghi to Little Bread Pedler and has brought her expertise to her first cookbook ‘SIFT: The Elements of Great Baking’, sharing the...
