by Rach Pilston | Jun 27, 2024 | Blog, News
Top notch BBQ tools Cooking over coals is a highlight of summer for us, though we’ve been known to fire up the outdoor ovens in months when the weather isn’t kind too. An outdoor kitchen or woodoven is a common occurance in lots of cultures around the world, and while...
by Rach Pilston | Jun 10, 2024 | Recipes, Autumn, Spring Recipes, Summer Recipes
Bay leaf, olive oil and sea salt ice cream An intriguing ice cream that tastes like sunshine and sea in every spoonful. For the perfect balanced flavour, choose an excellent olive oil and an excellent sea salt. Here we add Honest Toil – cold-pressed, unfiltered...
by Rach Pilston | Jun 6, 2024 | Blog
Wild Swimming: where to start Wild Swimming, or simply swimming outdoors as some people would prefer to call it, has enjoyed a real resurgence in recent years in the UK, perfect for those searching for different experiences . Something about the bracing water, the...
by Rach Pilston | May 23, 2024 | Blog
Molesworth and Bird A few months back we had the welcome pleasure of learning a little more about the team behind Molesworth and Bird, Melanie Molesworth & Julia Bird, who make unique seaweed pressings on the British South West Coast. You might have spotted their...
by Rach Pilston | May 16, 2024 | Recipes, Autumn, Spring Recipes, Summer Recipes
Cheesy potato and shallot bagels We can’t think of a better way to start to the weekend than these bagels from Anna Shepherd’s new book Love Vegetables. Or a better way to use our Popeth Everything Bagel Seasoning. INGREDIENTS MAKES 8 BAGELS 1...
