Red Cabbage + Carrot Slaw

Red Cabbage + Carrot Slaw

This recipe makes a good quantity of slaw - great for a gathering, or for a few meals throughout the week. Try wrapping the salad in rice paper for a quick Vietnamese Summer Roll starter, or folding through vermicelli noodles to bulk out to a more substantial supper....

Wales in Five Words

Wales in Five Words

Regular readers of our blog will know we have a feature called 'A panad with...' ('A cup of tea with...'.)  where we ask interesting people quick questions about food, philosophy, and life. Over the years, one of our favourite questions has come to be 'describe Wales...

Five Reasons to Visit North Wales in 2017

Five Reasons to Visit North Wales in 2017

Last year, the Lonely Planet named North Wales number four in the line-up of top ten regions in the world to visit in 2017. It inspired us to choose just a handful of the many reasons why you should make it your holiday destination this year. -- BOUNCE BELOW, Blaenau...

A Welsh Valentine’s: St Dywnwen’s Day

A Welsh Valentine’s: St Dywnwen’s Day

The end of January can sometimes be a little bleak – dark and cold, with the festive break long behind us. It’s nice then to have a Welsh tradition as a flicker of light at the end of January.  On the 25th of the month every year, people all over Wales celebrate St...

Smoked Sea Salt Caramels

Smoked Sea Salt Caramels

This an excellent way to use our Pure Sea Salt Smoked Over Oak - the butteriness really allows the bonfirey nature of the sea salt to come through. Sweet, smoke and salt is a difficult combination to beat. 20g unsalted butter, melted 120g unsalted butter, cut into 1...

We’ve won a Sustainable Business Award!

We’ve won a Sustainable Business Award!

Last week we received a Sustainable Business award from Cynnal Cymru, Wales’ Sustainable Development Charity. The winner was chosen purely by the voting public, so we would like to thank everyone who took five minutes out of their day to choose us. It means a huge...