by Rach Pilston | Mar 27, 2025 | Recipes, Starter Recipes, Summer Recipes
Marie Mitchell’s ackee & saltfish tarts Full of warmth and boldness, Caribbean chef Marie Mitchell’s first book Kin is full of recipes handed down from generation to generation. Her food is a reminder to us all to take time and cook with care. We’re very...
by Rach Pilston | Mar 27, 2025 | Recipes, Autumn, Everything Else, Winter Recipes
Alissa Timoshkina’s Hungarian mushroom paprikash stew Alissa Timoshkina’s second book, Kapusta, takes us on a journey across Eastern Europe, celebrating the humble vegetables that have shaped her cooking. With storytelling at it’s heart, it’s...
by Jess | Mar 14, 2025 | Recipes, Smoked Water Recipes
Smoky Pork Shoulder with Hardy Herbs INGREDIENTS Serves 4-6 1 piece of fatty pork shoulder weighing around 1.5kg 2 small onions, skin on, sliced in half A generous selected of hard herbs such as sage, thyme, rosemary and bay 4 cloves of garlic, skin on, sliced in half...
by Rach Pilston | Mar 6, 2025 | Recipes, Autumn, Everything Else, Winter Recipes
One pot saffron chicken Chicken soup is synonymous with comfort and healing across the globe, in almost all cuisines. Delicious and soothing as it is easy to make, this one pot whole poached chicken and rice soup is fragrantly spiced with saffron and our Pure Sea Salt...
by Rach Pilston | Feb 13, 2025 | Recipes, Sweet Recipes
Welsh potato + leek breakfast rostis A delicious addition to any Welsh breakfast in time for St David’s Day / Dydd Gwyl Dewi Sant. This speedy recipe brings together two Welsh favourites in one pan. INGREDIENTS Serves 4 600g Blas y Tir potatoes 1 large leek,...
by Rach Pilston | Feb 13, 2025 | Recipes, Autumn, Pure Sea Salt Recipes, Spring Recipes, Winter Recipes
Mussels with samphire and Welsh cider There are few kitchen sounds more pleasing than just-opened mussels clattering into a bowl with their salty broth. Samphire is a sea vegetable, which makes it naturally salty, with a mineral depth that complements the sweetness of...
