by Jess | Mar 14, 2025 | Recipes, Smoked Water Recipes
Smoky Pork Shoulder with Hardy Herbs INGREDIENTS Serves 4-6 1 piece of fatty pork shoulder weighing around 1.5kg 2 small onions, skin on, sliced in half A generous selected of hard herbs such as sage, thyme, rosemary and bay 4 cloves of garlic, skin on, sliced in half...
by Rach Pilston | Mar 6, 2025 | Recipes, Autumn, Everything Else, Winter Recipes
One pot saffron chicken Chicken soup is synonymous with comfort and healing across the globe, in almost all cuisines. Delicious and soothing as it is easy to make, this one pot whole poached chicken and rice soup is fragrantly spiced with saffron and our Pure Sea Salt...
by Rach Pilston | Feb 13, 2025 | Recipes, Sweet Recipes
Welsh potato + leek breakfast rostis A delicious addition to any Welsh breakfast in time for St David’s Day / Dydd Gwyl Dewi Sant. This speedy recipe brings together two Welsh favourites in one pan. INGREDIENTS Serves 4 600g Blas y Tir potatoes 1 large leek,...
by Rach Pilston | Feb 13, 2025 | Recipes, Autumn, Pure Sea Salt Recipes, Spring Recipes, Winter Recipes
Mussels with samphire and Welsh cider There are few kitchen sounds more pleasing than just-opened mussels clattering into a bowl with their salty broth. Samphire is a sea vegetable, which makes it naturally salty, with a mineral depth that complements the sweetness of...
by Rach Pilston | Feb 6, 2025 | Recipes, Sweet Recipes
Dark chocolate and sea salt macaroons These classic treats are elevated by a pinch of Pure Sea Salt and glossy dark chocolate. Easy peasy to make vegan. Best eaten with a cup of hot tea. INGREDIENTS Makes around 12 6 tablespoons of aquafaba (the liquid leftover from...
by Rach Pilston | Jan 21, 2025 | Recipes, Autumn, Winter Recipes
Sticky spiced ginger sponge A deliciously rich ginger sponge pudding with the gentle warmth of our Salty Pumpkin Spice. Use our spice mix, developed with the brilliant Condiment Claire, in place of traditional ‘pudding spice’, for a balanced blend with an...
