by Rach Pilston | Nov 6, 2025 | Recipes, Autumn, Pure Sea Salt Recipes, Sweet Recipes, Winter Recipes
Toasted milk cookies This recipe is based on some cookies that Jess had at a wedding in upstate New York a few years ago. The groom, a chef, made these with his cousin (also a chef) for the lucky guests. They are the right balance of sweet and salt with an extra...
by Rach Pilston | Oct 30, 2025 | Recipes, Autumn, Pure Sea Salt Recipes, Sweet Recipes, Winter Recipes
Carrot and lentil Salty Pumpkin Spice soup A bright and pleasing carrot and lentil soup just when the days are getting gloomier. Heavy on cinnamon, with nutmeg, allspice and cloves, our Salty Pumpkin spice makes everything it touches taste deeply comforting. The...
by Rach Pilston | Oct 10, 2025 | Blog, Autumn, News, Recipes
From sea to screen: how we made our first TV ad We are hugely grateful to have been voted one of Sky TV’s Local Heroes, which meant winning our very first TV ad campaign. It goes live on 155 Sky TV channels this October. We took a moment to catch up with Jess...
by Rach Pilston | Oct 9, 2025 | Blog, News, Recipes
Five favourite Halen Môn pasta recipes Good pasta needs good salt. Adding a sizable pinch of salt to your water is the first and we’d like to argue, the most important part of a great bowl of pasta. You want your pasta water to be ‘as salty as the sea’. Here...
by Rach Pilston | Sep 25, 2025 | Recipes, Autumn, Pure Sea Salt Recipes, Sweet Recipes, Winter Recipes
Jess Dennison’s roast pumpkin + wine-braised beans Weekend Recipes is a book after our own heart. The latest self-published recipe book by Jess Elliott Dennison, generous food writer and founder of Elliott’s. It was so hard to choose a favourite recipe...
by Rach Pilston | Sep 11, 2025 | Recipes, Autumn, Pure Sea Salt Recipes, Sweet Recipes, Winter Recipes
Salty Pumpkin Spice + September apple pie Nothing speaks of September more than a slice of apple pie. This one uses our Salty Pumpkin Spice which means it comes together so quickly it feels a little like cheating. The joy of a free-form pie like this one is that...
