by Rach Pilston | Apr 11, 2024 | Recipes, Autumn, Winter Recipes
Ed Smith’s poached eggs with ‘nduja butter + spinach Ed Smith’s latest book, Good Eggs, is a celebration of the humble egg with over 100 ways to cook and elevate your egg game. We’re excited to have this recipe to share with you, Ed’s...
by Rach Pilston | Apr 4, 2024 | Recipes, Autumn, Winter Recipes
John Whaite’s brown butter brownies with hazelnuts and salted caramel John Whaite cannot bake fast enough to keep up with the popular demand for his knock-out brownies at the moment. Here he’s shared an old favourite recipe with us, perfectly balanced brownies...
by Rach Pilston | Mar 28, 2024 | Recipes, Spring Recipes
Anna Shepherd’s pea and potato gnocchi with crispy fried garlic butter Anna Shepherd is a brilliant recipe developer (and brilliant friend of Halen Môn), and we’re delighted to be sharing a comforting gnocchi recipe from her brand new book ‘Love Vegetables’,...
by Rach Pilston | Mar 14, 2024 | Recipes, Autumn, Winter Recipes
Anna Jones’ Cheese and pickle roast potatoes Anna Jones’ latest book, Easy Wins, is a celebration of the ingredients that are already in your cupboard, quick and simple recipes that we know we’ll make again and again. Anna has choosen this recipe for...
by Jake Lea-Wilson | Feb 29, 2024 | Blog, Pure Sea Salt Recipes, Recipes, Spring Recipes
Our Welsh recipes Prefer your Bara Brith made to a classic time-honoured recipe, or spiked with Negroni like Jack Bevan? Like your Welshcakes sweet as is traditional, or with green olives and herbs, like Anna Jones? We’ve got plenty of Welsh inspiration below....
by Rach Pilston | Feb 22, 2024 | Recipes, Autumn, Winter Recipes
Smoked salt and whisky chocolate mousse A rich, balanced dessert that hits the spot every time. Smoked salt adds a welcome savoury note that complements, rather than overpowers the chocolate. INGREDIENTS SERVES 4 100g dark chocolate (minimum 70% cocoa solids), plus...
