by Rach Pilston | Nov 28, 2023 | Blog, Bloody mary ketchup, Recipes, Winter Recipes
Easy Christmas desserts Simple and speedy desserts for the Christmas season. All easy to whip up before your guests arrive or the night before and special enough for the big day itself. Chocolate mousse Standing on the shoulders of giants here with our take on...
by Rach Pilston | Nov 16, 2023 | Recipes, Autumn, Salted Caramel Recipes, Winter Recipes
Salted caramel hot chocolate INGREDIENTS Makes 1 300ml jar 200ml/7fl oz milk or milk alternative 25g/1oz good-quality milk chocolate, grated (we like Pump Street sourdough and sea salt bar) 2 tsp Halen Môn Salted Caramel Sauce 1 tbsp cocoa powder Halen Môn Pure Salt...
by Jess | Nov 15, 2023 | Blog, Recipes, Salted Caramel Recipes, Sweet Recipes, Winter Recipes
Homemade Christmas Gifts We’ve put together a list of some of our favourite homemade gifts to make this Christmas- giving any of these, wrapped up in parchment paper and tied with some ribbon – will earn you some serious brownie points this festive season. ...
by Rach Pilston | Nov 13, 2023 | Recipes, Autumn, Salted Caramel Recipes, Winter Recipes
Fermented chilli hot sauce INGREDIENTS Makes 1 300ml jar 500ml boiling water 20g Halen Môn Pure Sea Salt 10 fresh red chillies (about 150g), cut into 1cm pieces, but seeds retained 1 thumb-sized piece of fresh root ginger, peeled and finely chopped 1 banana shallot,...
by Rach Pilston | Nov 9, 2023 | Recipes, Autumn, Pure Sea Salt Recipes, Winter Recipes
Nik Sharma’s roasted butternut squash recipe, delicious sauce, crispy leeks + farfalle INGREDIENTS Serves 4 455g butternut squash, peeled and seeded, diced into 2.5.cm cubes 60ml + 1 tbsp extra-virgin olive oil 480ml + 1 tbsp water 70g unsalted raw cashews 2...
by Rach Pilston | Oct 26, 2023 | Recipes, Autumn, Pure Sea Salt Recipes, Simple Supper Recipes, Winter Recipes
Jeremy Lee’s mushroom jalouise INGREDIENTS Serves 6 25g dried porcini 3 or 4 shallots 3 cloves of garlic 50g unsalted butter (or use 2 soup spoons of olive oil instead) 1kg large flat mushrooms, peeled and halved then blitzed fine in a food processor 75ml white...
