by Jess | Sep 1, 2014 | Blog, News
We now have a webcam live from our new building site. It’s strangely addictive, and, despite living just five minutes from the site and being there five days a week, we sometimes still like to watch it (!) Watch it here to see what the weather is like...
by Alison | Aug 27, 2014 | Blog, News
The Halen Môn team is delighted to welcome its three newest members. Production Manager Ronan Burns has had extensive experience in the meat industry and also turned his hand to sorting out a failing call centre before joining us to plan and oversee the smooth...
by Jess | Jul 30, 2014 | Blog, News, Surprise me!
Quite simply, Halen Môn needs you. We want to fulfil our lifelong dream of writing a book, but we need you to buy your copy in advance to make it happen. From a saucepan of seawater on the Aga to seasoning the best restaurants in 22 countries – even topping President...
by Jess | Jul 18, 2014 | Awards, Blog, News
Founders of Halen Môn and the Anglesey Sea Zoo recognised at a ceremony for their contribution to local business A married couple of entrepreneurs who came to North Wales as “penniless students” have been honoured by Bangor University after their Anglesey sea salt...
by David | Jul 7, 2014 | Blog, News
Some people will know that I am fond of wood – growing it, cutting it, turning it, storing it, smelling it and burning it. I have a barn at home, but a slightly bigger project is on the horizon. Our new Saltcote is to be clad in 500 square metres of Welsh wood,...
by Jess | Jul 7, 2014 | Blog, News
Work has started on a £1m new home for iconic food producer Halen Môn/Anglesey Sea Salt. Award-winning builders Anwyl Construction will complete the state of the art new production plant and visitor centre before the end of the year, ready for production to start...
