by Jess | Oct 6, 2013 | Blog, Producer
We have been supplying Rococo chocolates with our sea salt for longer than we care to remember, and we thought it was about time we raved about what a fine company they are. Chantal Coady founded the now world-famous and multi award-winning business in 1983, in a bid...
by Jess | May 9, 2013 | Blog, News
The following is an extract from an article by Samuel Muston, published in The Independent in May 2013 Only the finest flakes will do for the likes of Heston and Ferran – not to mention the makers of posh chocolate bars. Samuel Muston goes in search of the white...
by Jess | Mar 6, 2013 | Blog, Producer
Every time you think the Salted Caramel fad is over, another recipe, product or variety pops it’s irresistible head onto a pudding menu, drinks list or deli shelf. In fact, it seems to have stuck around here in the UK (sorry) for long enough to exceed a passing phase....
by Jess | Dec 6, 2012 | Blog, News
We used to package our salt and pepper in foil lined cardboard tubes with metal or plastic ends. They were sturdy and looked very nice. They were also very hard to recycle and so mostly ended up as landfill. We weren’t happy about that. Our new pouches use 50%...
by Jess | May 6, 2012 | Blog, News
It’s hard not to be enthusiastic about solar power when you consider how good it is, not just for us, but for our customers, our environment and our island. The forty panels we have recently installed on-site aren’t going to change the world but they are a tiny...
