Why our biggest waste product is far from a waste
As anyone who has been to our Saltcote or done one of our tours probably knows, by far the biggest by-product of our famous sea salt is distilled water. When we harvest Halen Môn salt from the sea we are left with the purest form of liquid. The water wasn’t what we...
Our Mussels: measured in food metres not miles
From February 2016, we are very excited to be selling our very own fresh, homegrown mussels at our Saltcote in Brynsiencyn. Having been frustrated for some time at the lack of access to our own local seafood, we thought it was about time we did something about it. So...
A Panad with…Food Writer Signe Johansen
Famous for her cinnamon buns and her splendid Scandinavian cookbooks, food writer Sig (AKA Scandilicious) has an infectious enthusiasm for good food. We were introduced on Twitter longer ago than we care to remember and have been firm food friends since, meeting every...
Some very good news for our local woodland
A couple of months ago we put out an appeal for votes for our local community woodland group, Llyn Parc Mawr, who had been shortlisted for a sustainability award sponsored by M & S. The aim of the group, which Halen Môn’s David is involved in, is to...
