by Jess | Feb 24, 2016 | A panad with..., Blog
A Harvey Nichols Foodhall is always a safe bet when you’re looking for something delicious and beautiful, and a big reason for this is the bright buying eye of Kelly Molloy. One of our favourite faces at food trade shows because she always has a new...
by Jess | Feb 24, 2016 | Blog
As anyone who has been to our Saltcote or done one of our tours probably knows, by far the biggest by-product of our famous sea salt is distilled water. When we harvest Halen Môn salt from the sea we are left with the purest form of liquid. The water wasn’t what we...
by Jess | Feb 20, 2016 | Blog, News
From February 2016, we are very excited to be selling our very own fresh, homegrown mussels at our Saltcote in Brynsiencyn. Having been frustrated for some time at the lack of access to our own local seafood, we thought it was about time we did something about it. So...
by Jess | Jan 21, 2016 | A panad with..., Blog
Famous for her cinnamon buns and her splendid Scandinavian cookbooks, food writer Sig (AKA Scandilicious) has an infectious enthusiasm for good food. We were introduced on Twitter longer ago than we care to remember and have been firm food friends since, meeting every...
by Jess | Dec 10, 2015 | Blog, News
A couple of months ago we put out an appeal for votes for our local community woodland group, Llyn Parc Mawr, who had been shortlisted for a sustainability award sponsored by M & S. The aim of the group, which Halen Môn’s David is involved in, is to...
by Jess | Dec 8, 2015 | Blog, Surprise me!
Though we’re sure that any food-lover will be pleased with a gift from Halen Môn this Christmas, we know that sometimes choosing can be difficult, so we’ve put together a quick festive guide for the different people in your life. FOR YOUR SECRET SANTA Our...
