by Rach Pilston | Mar 27, 2025 | Recipes, Starter Recipes, Summer Recipes
Marie Mitchell’s ackee & saltfish tarts Full of warmth and boldness, Caribbean chef Marie Mitchell’s first book Kin is full of recipes handed down from generation to generation. Her food is a reminder to us all to take time and cook with care. We’re very...
by Rach Pilston | Mar 27, 2025 | Blog, News
Three North Wales walks with perfect swim + café stops Emma Marshall, local insider and author of guidebook, ‘Wild Swimming Walks Eryri/Snowdonia’ shares with us her three favourite walks from the book which have great places to eat en route. Wild Swimming Walks...
by Rach Pilston | Mar 27, 2025 | Recipes, Autumn, Everything Else, Winter Recipes
Alissa Timoshkina’s Hungarian mushroom paprikash stew Alissa Timoshkina’s second book, Kapusta, takes us on a journey across Eastern Europe, celebrating the humble vegetables that have shaped her cooking. With storytelling at it’s heart, it’s...
by Rach Pilston | Mar 6, 2025 | Recipes, Autumn, Everything Else, Winter Recipes
One pot saffron chicken Chicken soup is synonymous with comfort and healing across the globe, in almost all cuisines. Delicious and soothing as it is easy to make, this one pot whole poached chicken and rice soup is fragrantly spiced with saffron and our Pure Sea Salt...
by Rach Pilston | Mar 1, 2025 | Blog
Celebrating ethical business: B Corp Month The ‘B’ in B Corp stands for ‘Benefit for All’ and certified B Corporations, in the simplest of terms, are businesses that meet the highest standards of verified social and environmental performance, public transparency, and...
