by Rach Pilston | Mar 27, 2025 | Recipes, Autumn, Everything Else, Spring Recipes, Winter Recipes
Alissa Timoshkina’s Hungarian mushroom paprikash stew Alissa Timoshkina’s second book, Kapusta, takes us on a journey across Eastern Europe, celebrating the humble vegetables that have shaped her cooking. With storytelling at it’s heart, it’s...
by Rach Pilston | Mar 6, 2025 | Recipes, Autumn, Everything Else, Winter Recipes
One pot saffron chicken Chicken soup is synonymous with comfort and healing across the globe, in almost all cuisines. Delicious and soothing as it is easy to make, this one pot whole poached chicken and rice soup is fragrantly spiced with saffron and our Pure Sea Salt...
by Rach Pilston | Mar 1, 2025 | Blog
Celebrating ethical business: B Corp Month The ‘B’ in B Corp stands for ‘Benefit for All’ and certified B Corporations, in the simplest of terms, are businesses that meet the highest standards of verified social and environmental performance, public transparency, and...
by Rach Pilston | Feb 20, 2025 | Blog, News
Five favourite Anglesey rocks GeoMôn Anglesey is a place with spectacular geology spanning 1,800 million years and more than 100 rock types including the oldest fossils in the UK. It’s recognised by UNESCO as a Global Geopark. When we asked Doctor John Conway from...
by Rach Pilston | Feb 13, 2025 | Blog, News
Behind the scenes at Halen Môn Have you ever wondered how we make our perfect Pure Sea Salt flakes? Photographer Tom Eagar has. He brought his camera behind the scenes here at Halen Môn and caught our salt harvesters working their sea salt magic. Here, on the...
