by Rach Pilston | Apr 11, 2024 | Recipes, Autumn, Winter Recipes
Ed Smith’s poached eggs with ‘nduja butter + spinach Ed Smith’s latest book, Good Eggs, is a celebration of the humble egg with over 100 ways to cook and elevate your egg game. We’re excited to have this recipe to share with you, Ed’s...
by Rach Pilston | Apr 4, 2024 | Recipes, Autumn, Winter Recipes
John Whaite’s brown butter brownies with hazelnuts and salted caramel John Whaite cannot bake fast enough to keep up with the popular demand for his knock-out brownies at the moment. Here he’s shared an old favourite recipe with us, perfectly balanced brownies...
by Rach Pilston | Apr 4, 2024 | Blog
Are seaweed baths good for you? For hundreds of years, people have been bathing in seaweed for its nurturing, restorative and healing properties. In warm water, seaweed releases its mineral-dense oils, offering rich relaxation and soothing tired muscles. The benefits...
by Rach Pilston | Mar 28, 2024 | Recipes, Spring Recipes
Anna Shepherd’s pea and potato gnocchi with crispy fried garlic butter Anna Shepherd is a brilliant recipe developer (and brilliant friend of Halen Môn), and we’re delighted to be sharing a comforting gnocchi recipe from her brand new book ‘Love Vegetables’,...
by Rach Pilston | Mar 14, 2024 | Recipes, Autumn, Winter Recipes
Anna Jones’ Cheese and pickle roast potatoes Anna Jones’ latest book, Easy Wins, is a celebration of the ingredients that are already in your cupboard, quick and simple recipes that we know we’ll make again and again. Anna has choosen this recipe for...
