by Rach Pilston | Apr 4, 2024 | Blog
Are seaweed baths good for you? For hundreds of years, people have been bathing in seaweed for its nurturing, restorative and healing properties. In warm water, seaweed releases its mineral-dense oils, offering rich relaxation and soothing tired muscles. The benefits...
by Rach Pilston | Mar 28, 2024 | Recipes, Spring Recipes
Anna Shepherd’s pea and potato gnocchi with crispy fried garlic butter Anna Shepherd is a brilliant recipe developer (and brilliant friend of Halen Môn), and we’re delighted to be sharing a comforting gnocchi recipe from her brand new book ‘Love Vegetables’,...
by Rach Pilston | Mar 14, 2024 | Recipes, Autumn, Winter Recipes
Anna Jones’ Cheese and pickle roast potatoes Anna Jones’ latest book, Easy Wins, is a celebration of the ingredients that are already in your cupboard, quick and simple recipes that we know we’ll make again and again. Anna has choosen this recipe for...
by Rach Pilston | Feb 22, 2024 | Recipes, Autumn, Winter Recipes
Smoked salt and whisky chocolate mousse A rich, balanced dessert that hits the spot every time. Smoked salt adds a welcome savoury note that complements, rather than overpowers the chocolate. INGREDIENTS SERVES 4 100g dark chocolate (minimum 70% cocoa solids), plus...
by Rach Pilston | Feb 22, 2024 | Recipes, Autumn, Winter Recipes
Welsh whisky rarebit Rarebit is typically made with beer (stout, or ale), but the addition of whisky brings heat and complexity to the ultimate cheese on toast. We’ve also included buttery, caramelised leeks (because who can resist). Be sure to use slim leeks which...
