by Rach Pilston | Jul 15, 2024 | Blog, News
Visiting Halen Môn is one of the top 10% of things to do on Tripadvisor We are really proud to be awarded a TripAdvisor’s Choice award 2024, meaning that we are among the top 10% of things on TripAdvisor across the world. Based on reviews and ratings collected...
by Rach Pilston | Jul 2, 2024 | Recipes, Autumn, Spring Recipes, Summer Recipes
Pickled mango hot sauce Everyone in our house is happy when we have a few jars of this in the cupboard – it’s a beautiful marinade for chicken or tofu and a knock-out dip for anything fried. Curing the mango first really brings out the sunshine flavour. If you prefer...
by Rach Pilston | Jun 27, 2024 | Blog
On Business: Quality and resilience This is the third in a series of blogs on business, resilience and entrepreneurship, from our co-founder David Lea-Wilson. Over to DLW: Having covered definitions, attitudes and planning in my last two blogs on resilience in...
by Rach Pilston | Jun 27, 2024 | Blog, News
Top notch BBQ tools Cooking over coals is a highlight of summer for us, though we’ve been known to fire up the outdoor ovens in months when the weather isn’t kind too. An outdoor kitchen or woodoven is a common occurance in lots of cultures around the world, and while...
by Rach Pilston | Jun 10, 2024 | Recipes, Autumn, Spring Recipes, Summer Recipes
Bay leaf, olive oil and sea salt ice cream An intriguing ice cream that tastes like sunshine and sea in every spoonful. For the perfect balanced flavour, choose an excellent olive oil and an excellent sea salt. Here we add Honest Toil – cold-pressed, unfiltered...