by Rach Pilston | Oct 22, 2024 | Blog
An Interview with Kate Humble Kate Humble’s latest book Home Made, like all good things, is the result of a collaboration. Alongside delicious, warming home made recipes it celebrates the artisans and makers that are behind our food. We’re very grateful to...
by Rach Pilston | Oct 10, 2024 | Blog, News
10 deliciously unexpected ways to use Popeth Based on the American “everything” bagel seasoning (“Popeth” is Welsh for everything), our Popeth seasoning is savoury and gently warming, without being hot. The key to extracting the most flavour is to gently toast the...
by Rach Pilston | Sep 19, 2024 | Recipes, Autumn, Spring Recipes, Sweet Recipes, Winter Recipes
Jess Dennison’s rosemary and apple cake Jess Dennison, the talented cook of Elliotts in Edinburgh, has written a brand-new cookbook. It’s an absolute triumph that celebrates her favourite midweek meals. Simple, tasty and down-to-earth cooking for any time of the...
by Rach Pilston | Aug 29, 2024 | Blog, News
North Wales with Oyster Holiday Cottages Will from Oyster Holiday Cottages came to Halen Môn to ask us to share our favourite spots in North Wales. Jess, our Brand Director, shared some hidden gems, from the best chip shops to her favourite beach, and even an...
by Rach Pilston | Aug 29, 2024 | Recipes, Autumn, Spring Recipes, Summer Recipes
Jess Dennison’s kimchi, cheddar and onion fritters Jess Dennison, the talented cook of Elliotts in Edinburgh, has written a brand-new cookbook. It’s an absolute triumph that celebrates her favourite midweek meals. Simple, tasty and down-to-earth cooking for any...
