by Jess | Mar 1, 2014 | Blog, News
‘To be born Welsh Is… privileged. Not with a silver spoon in the mouth, but music in the blood & poetry in the soul’ – so tweeted BBC Wales on St David’s Day. The only thing we felt lay forgotten was ‘good food in the stomach’,...
by Jess | Feb 24, 2014 | Blog, News, Surprise me!
The latest variety of Halen Môn is a rather unusual one, but then, you wouldn’t expect something ordinary from us, would you? For our newest product, we have hand mixed our infamous pure white sea salt with the blackest Welsh charcoal. Our charcoal is made for...
by Jess | Jan 16, 2014 | Awards, Blog, News
Following the news that Halen Môn is to join the likes of Champagne and Parma ham as a Protected Food Name (Protected Designation of Origin, to be exact), we were invited to a reception yesterday to help celebrate the fine food the UK produces, at DEFRA’s...
by Jess | Jan 15, 2014 | Blog, News
From today (January 15th) the Halen Môn, Anglesey Sea Salt names are protected by the European Protected Designation of Origin (PDO) status, which is one of three special European Protected Food Name (PFN) designations. Under the EU’s protected food name scheme...
by Jess | Jan 3, 2014 | Blog, News, Surprise me!
The answer, of course, is that Britain exports all of them across the globe. Others on the list of ‘Britain’s Oddest Exports’ included haggis, lemon curd and London Bridge. The following is an extract from the article, published in The Huffington...
by Jess | May 9, 2013 | Blog, News
The following is an extract from an article by Samuel Muston, published in The Independent in May 2013 Only the finest flakes will do for the likes of Heston and Ferran – not to mention the makers of posh chocolate bars. Samuel Muston goes in search of the white...
