by Jess | Mar 24, 2022 | Blog
VISIT Tours On-site shop Outdoor cafe How we make our salt SHOP Bestsellers From our smokery Gifts Pantry essentials Pure sea salt Sea salt flavours Delivery + returns My Account RECIPES Spring Summer Autumn Winter TRADE Trade & Export Jin Môr Contract smoking...
by Jess | Mar 5, 2022 | Blog
Six beauty spots to visit on Ynys Môn/ the island of Anglesey We started making sea salt because we love Ynys Môn, and wanted to find a way to make a living here. We feel incredibly lucky to call the island, and this particular Area of Outstanding Natural Beauty, our...
by Jess | Mar 3, 2022 | Blog, Media, News
Marine Conservation Society Marine Conservation Society are a team of individuals working around the UK to help to keep our waters clean, and to help to conserve our diverse array of ocean species. From cleaning beaches, to shaping government policies, they are here...
by Jess | Jan 5, 2022 | Awards
Protected by Law European Protected Designation of Origin Halen Môn Sea Salt is made from the clean, clear seawaters that surround the beautiful island of Anglesey in North Wales. In 2014, we joined the likes of Champagne, Parma Ham and Melton Mowbray Pork Pies after...
by Jess | Oct 19, 2021 | Blog
An interview with master baker Richard Bertinet To celebrate the launch of his new, online Bread Making home baking online course with BBC Maestro, we caught up with well-loved and respected baker Richard Bertinet. Richard first fell in love with baking as a...
by Jess | Jul 14, 2021 | Awards, Blog
Jin Môr has won a bronze award! Classic nose with citrus freshness on the palate, softness to the mouthfeel with sweetness of ginger spices. The finish is surprisingly complex with sweet spice reappearing. 2021 Award Judge ‘We are so happy to have been awarded a...
