A Panad With… The Mushroom Garden’s Cynan Jones
Cynan is, without a shadow of a doubt, THE mushroom man in our eyes. Ten years ago he decided to dig further into the fungi kingdom – something which had always interested him – and his business The Mushroom Garden was the result of his foraging. He and...
A Panad with…Food Photographer Jonathan Gregson
Now that so many of us have a good camera on our phones, and even Halen Môn’s co-founder David has got to grips with instagram, we are surrounded by photos in a way that we never have been before. In an ocean of imagery, it takes something special to stand out....
A Panad with… Sir Terry Wogan
We’ve had some brilliant visitors at Halen Môn over the years, from The Hairy Bikers to Green & Blacks, Dave Coaches to Ade Edmonson. Perhaps the most exciting one so far though, is none other than national treasure, Sir Terry Wogan. With his sharp sense of...
A Panad with… Hawkshead Relish’s Maria Whitehead
If Hawkshead Relish don’t make a chutney then it probably isn’t worth eating. Their range of over 120 relishes, pickles and preserves are all handmade in small batches using traditional open pans and top-notch ingredients, and you can tell, because from...
