Pure Sea Salt | Flavoured Salt Recipe | Food and Drink Wales

Five reasons to visit us on a rainy day

We're looking forward to welcoming plenty of visitors over half term here on Ynys Môn and want to remind you why we're a good place to visit in all weathers. Soak up the atmosphere from under our pabell Our new coffee shop 'pabell' (canopy) means you can stay dry...

How the Welsh celebrate true love

January 25th is St Dwynwen’s Day in Wales, celebrating our patron saint of love. The story of Saint Dwynwen has been passed down the generations by word-of-mouth, through poems and songs, tied together by Welsh folklore. There are lots of versions that have survived...

The scent of rain: What is petrichor?

Have you ever stepped outside after a long dry spell, just as the first raindrops begin to fall, and recognised a scent in the air? Earthy. Fresh. Comforting. Not many people realise that scent has a name: petrichor. Coined in the 1960s by two Australian scientists,...

10 stocking fillers for under £10

Fill a Christmas stocking with Halen Môn favourites, all for under £10. From bespoke matches to Christmas tree smoked salt, it's hard to choose just one. Our Smoky Dijon Mustard, made for cheese boards, slices of ham or cheese toasties during the festivities A...

Halen Môn Christmas recipes

Christmas cooking is about much more than the big day itself.  We've brought together all our Christmas recipes into one list of inspirational deliciousness for the whole festive period - our favourite one-tray fish supper to cook after a hard day’s shopping, festive...

Festive cocktails + drinks

Glittering glasses of cheer for the festive season. From frozen blood orange margaritas and a perfectly smoky negroni to a no-alcohol shrub with plenty of character so nobody feels like they’re missing out. Serve with a salty snack. Ginger Jin Môr Ginger, clementine...

Festive canapés + snacks

Dazzling canapés for the Christmas season. All easy to whip up before your guests arrive and perfect with fizz. Pleasingly little and perfectly balanced bites. Pawb Pawb cauliflowerShamelessly inspired by Bang Bang Cauliflower in name, but it’s our PAWB seasoning...

Five reasons to book a seaweed bath in winter

  1) It's all about the contrast As soon as the lid of the barrel is lifted, steam rises into the cool, damp air. The air is cleansing and fresh, almost like a drink, but the 40C water is richly comforting and warm, allowing your muscles to truly relax.   2)...

Cookbooks to give and what to gift them with

Twin Everyday grinder set + Dinner by Meera SohdaThree things we all need, everyday. Dinner and a good grinding of salt and pepper. Meera Sodha's latest book, Dinner is endlessly useful and inspiring. Equally as perfect for estabilshed cooks in need of ideas as new...

‘Cooking water should be as salty as tears’ – an interview with Max Pasetti

Our brilliant Brand Ambassador Anna Shepherd has been busy this autumn, visiting some of her favourite chefs. Here, she caught up with Max Pasetti, one half of brilliant Bristol-based caterers Pasetti + Boote. Anna chatted to Max about seasoning meat and fish, the...

HALEN MÔN BLOG

Expect interesting and delicious articles on everything from how to use our pure sea salt to eco-friendly gift ideas, how to season like a chef to flavoured salt recipes.

Shelter – our charity of 2026

Shelter – our charity of 2026

Every year our team votes for a charity to raise funds for, and this year the organisation we have chosen is Shelter Cymru.  For Shelter Cymru, home is everything. Their team helps thousands of people each year across Wales who are affected by the housing emergency,...

Letitia Ann Clark and For the Love of Lemons

Letitia Ann Clark and For the Love of Lemons

Letitia Ann Clark's latest book For the Love of Lemons, celebrates a single sunny ingredient, the lemon. Joyful and bright recipes that transport us to sunnier days. Letitia kindly sat down to answer a few of our questions about the book and how she uses this...

A simple way to change children’s eating habits

A simple way to change children’s eating habits

The problemIn the UK, 33% of children aged 5-10 years eat less than one portion of vegetables a day. In recent years, fruit and vegetable consumption has declined in adults too, with only 31% eating the recommended five portions a day, despite the decades long ‘5-a...

Halen Môn and Oxfam

Halen Môn and Oxfam

You can now find Halen Môn on the shelves of your local Oxfam shop as a part of their 'Sourced By Oxfam' range, which brings together the best of ethical, sustainable and brand-new items from around the world. We're very proud to have been included. From the team at...

Three North Wales walks with perfect swim + café stops

Three North Wales walks with perfect swim + café stops

Emma Marshall, local insider and author of guidebook, 'Wild Swimming Walks Eryri/Snowdonia’ shares with us her three favourite walks from the book which have great places to eat en route. Wild Swimming Walks Eryri/Snowdonia leads you on 28 walk-swimming adventures in...

Celebrating ethical business: B Corp Month

Celebrating ethical business: B Corp Month

The ‘B’ in B Corp stands for ‘Benefit for All’ and certified B Corporations, in the simplest of terms, are businesses that meet the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and...

On business: The importance of a sense of place

On business: The importance of a sense of place

A sense of place - sharing the unique characteristics and feel of a certain area - is something that has been fundamental to our business success, and is absolutely key, in my opinion, in the food and tourism world. It’s easy for all of us to take our environment for...

Five favourite Anglesey rocks

Five favourite Anglesey rocks

GeoMôn Anglesey is a place with spectacular geology spanning 1,800 million years and more than 100 rock types including the oldest fossils in the UK. It’s recognised by UNESCO as a Global Geopark.  When we asked Doctor John Conway from GeoMôn, to share with us his...

Behind the scenes at Halen Môn

Behind the scenes at Halen Môn

Have you ever wondered how we make our perfect Pure Sea Salt flakes? Photographer Tom Eagar has. He brought his camera behind the scenes here at Halen Môn and caught our salt harvesters working their sea salt magic. Here, on the beautiful isle of Anglesey, we're...