by Rach Pilston | Jun 17, 2025 | Recipes, Pure Sea Salt Smoked over Oak, Spring Recipes, Summer Recipes
Gurd Loyal’s Bonfire-buttermilk Korean fried chicken Gurd Loyal’s second and latest book Flavour Heroes, celebrates a well stocked and flavourful pantry with recipes that break all the rules of how ingredients ought to be used, and instead lean into the...
by Rach Pilston | Jun 5, 2025 | Blog, News
Celebrating the sea: how we can all protect the waters we love As an organisation that relies on the incredible natural resources around our beautiful island, this World Ocean Day, we want to celebrate the seas all over the world, and share some ways we can all help...
by Rach Pilston | May 30, 2025 | Blog
Our charity of the year 2025 Every year our team votes for a charity to raise funds for, and this year the organisation we have chosen is Shelter Cymru. For Shelter Cymru, home is everything. Their team helps thousands of people each year across Wales who are...
by Rach Pilston | May 27, 2025 | News, Recipes, Smoked Water Recipes
Five favourite ways with Oak Smoked Water Brilliant for the more adventurous cook looking for something different. Our Oak Smoked Water is loved by chefs, commercial food producers and home cooks alike. 100% natural, made entirely from wood smoke and water. Our...
by Rach Pilston | May 22, 2025 | Recipes, Spring Recipes, Summer Recipes, Sweet Recipes
Letitia Ann Clark’s lemon tiramisu Letitia Ann Clark’s latest book For the Love of Lemons, celebrates a single sunny ingredient, the lemon. Joyful and bright recipes that transport us to sunnier days. From Letitia: ‘I may have resisted the temptation...
