by Rach Pilston | Feb 3, 2026 | Recipes, Autumn, Pure Sea Salt Recipes, Winter Recipes
Beetroot + blood orange soup Bright, balanced and a beautiful shade of magenta, this soup is enough to turn any beetrootsceptic. The ginger and citrus temper the earthiness of beetroot, while the smoked saltsprinkled over just before serving adds welcome crunch and...
by Rach Pilston | Jan 20, 2026 | Blog, News
How the Welsh celebrate true love January 25th is St Dwynwen’s Day in Wales, celebrating our patron saint of love. The story of Saint Dwynwen has been passed down the generations by word-of-mouth, through poems and songs, tied together by Welsh folklore. There are...
by Rach Pilston | Dec 18, 2025 | Recipes, Autumn, Pure Sea Salt Recipes, Winter Recipes
Christmas morning kedgeree We call this Christmas Day kedgeree, because it would make a perfect breakfast with a glass of fizz but it’s incredibly simple, so would make an excellent midweek supper on a chilly evening, too (with or without fizz). Be generous with the...
by Rach Pilston | Dec 16, 2025 | Blog
Pum rheswm i fwcio baddon gwymon yn y gaeaf 1) Mae’r cyferbynnedd yn hyfrydCyn gynted ag y codir caead y gasgen, mae stêm yn codi i’r awyr oer, laith. Mae’r aer yn iachaol ac yn ffres, yn debyg i ddiod, ond mae’r dŵr 40oC yn gysurus a chynnes, gan...
by Rach Pilston | Dec 10, 2025 | Blog
10 stocking fillers for under £10 Fill a Christmas stocking with Halen Môn favourites, all for under £10. From bespoke matches to Christmas tree smoked salt, it’s hard to choose just one. Our Smoky Dijon Mustard, made for cheese boards, slices of ham or cheese...
