by Rach Pilston | Jul 17, 2025 | Recipes, Pure Sea Salt Smoked over Oak, Spring Recipes, Summer Recipes
Simple ‘Pawb’ marinated skewers Pawb seasoning makes for a great marinade for the barbecue though these summery skewers would work well under the grill or in a griddle pan too. Make them with halloumi or chicken or simply with more vegetables. These...
by Rach Pilston | Jul 17, 2025 | Recipes, Autumn, Everything Else, Main Course, Simple Supper Recipes, Summer Recipes
Spiced potato wedges with feta yogurt dip Here, ‘Pawb’ adds a depth of flavour to these crispy potato wedges as well as a delicious feta yogurt dip with lemon and ‘Pawb’ spice oil. This makes the perfect snack or on the side of almost...
by Rach Pilston | Jul 15, 2025 | Blog
Jen Goss + charity venture Cegin y Bobl Cegin Y Bobl (The People’s Kitchen) is nothing short of a Welsh food revolution. The right to cook, eat and know food, is something that is at the very heart of Jen Goss’s work with Cegin y Bobl and she believes it should...
by Rach Pilston | Jul 8, 2025 | Blog, News
Unusual things to do in Wales Visitors to Halen Môn often ask us for other recommendations of interesting things to do on the salty isle. There are lots of lists out there but here we’ve pulled together some of the more unusual places to visit and things to do...
by Rach Pilston | Jul 1, 2025 | Blog
James Chant + Matsudai’s cult ramen Matsudai started in 2019 as a creative outlet for founder James Chant and since then has delivered tens of thousands of ramen kits to every corner of the UK, been celebrated by culinary heroes as Jay Rayner, Tim Anderson and...
