by Rach Pilston | Aug 14, 2025 | Blog
The science behind why seaweed is good for your skin After welcoming thousands of visitors to our wild seaweed barrels, we’re used to the glowing reports of what seaweed can do for you – from helping people sleep better, to soothing sore muscles after a... 
by Rach Pilston | Aug 5, 2025 | Blog
Why smoked food is a top trend this summer? This summer, producers are tapping into the continuing trend for smoky, wood-fired flavours. Consumers’ exposure to fire cooking and global barbecue flavours has grown, driven by the trend for restaurants cooking over open... 
by Rach Pilston | Jul 17, 2025 | Recipes, Pure Sea Salt Smoked over Oak, Spring Recipes, Summer Recipes
Simple ‘Pawb’ marinated skewers Pawb seasoning makes for a great marinade for the barbecue though these summery skewers would work well under the grill or in a griddle pan too. Make them with halloumi or chicken or simply with more vegetables. These... 
by Rach Pilston | Jul 17, 2025 | Recipes, Everything Else, Main Course, Simple Supper Recipes, Summer Recipes
Spiced potato wedges with feta yogurt dip Here, ‘Pawb’ adds a depth of flavour to these crispy potato wedges as well as a delicious feta yogurt dip with lemon and ‘Pawb’ spice oil. This makes the perfect snack or on the side of almost... 
by Rach Pilston | Jul 15, 2025 | Blog
Jen Goss + charity venture Cegin y Bobl Cegin Y Bobl (The People’s Kitchen) is nothing short of a Welsh food revolution. The right to cook, eat and know food, is something that is at the very heart of Jen Goss’s work with Cegin y Bobl and she believes it should... 