by Rach Pilston | Jul 17, 2025 | Recipes, Pure Sea Salt Smoked over Oak, Spring Recipes, Summer Recipes
Simple ‘Pawb’ marinated skewers Pawb seasoning makes for a great marinade for the barbecue though these summery skewers would work well under the grill or in a griddle pan too. Make them with halloumi or chicken or simply with more vegetables. These... 
by Rach Pilston | Jul 15, 2025 | Blog
Jen Goss + charity venture Cegin y Bobl Cegin Y Bobl (The People’s Kitchen) is nothing short of a Welsh food revolution. The right to cook, eat and know food, is something that is at the very hear of Jen Goss’s work with Cegin y Bobl and she believes it should... 
by Rach Pilston | Jul 1, 2025 | Blog
James Chant + Matsudai’s cult ramen Matsudai started in 2019 as a creative outlet for founder James Chant and since then has delivered tens of thousands of ramen kits to every corner of the UK, been celebrated by culinary heroes as Jay Rayner, Tim Anderson and... 
by Rach Pilston | Jun 17, 2025 | Recipes, Pure Sea Salt Smoked over Oak, Spring Recipes, Summer Recipes
Gurd Loyal’s Bonfire-buttermilk Korean fried chicken Gurd Loyal’s second and latest book Flavour Heroes, celebrates a well stocked and flavourful pantry with recipes that break all the rules of how ingredients ought to be used, and instead lean into the... 
by Rach Pilston | Jun 5, 2025 | Blog, News
Celebrating the sea: how we can all protect the waters we love As an organisation that relies on the incredible natural resources around our beautiful island, this World Ocean Day, we want to celebrate the seas all over the world, and share some ways we can all help... 
