by Rach Pilston | Oct 9, 2025 | Blog, News, Recipes
Five favourite Halen Môn pasta recipes Good pasta needs good salt. Adding a sizable pinch of salt to your water is the first and we’d like to argue, the most important part of a great bowl of pasta. You want your pasta water to be ‘as salty as the sea’. Here...
by Rach Pilston | Jul 8, 2025 | Blog, News
Unusual things to do in Wales Visitors to Halen Môn often ask us for other recommendations of interesting things to do on the salty isle. There are lots of lists out there but here we’ve pulled together some of the more unusual places to visit and things to do...
by Rach Pilston | Jun 5, 2025 | Blog, News
Celebrating the sea: how we can all protect the waters we love As an organisation that relies on the incredible natural resources around our beautiful island, this World Ocean Day, we want to celebrate the seas all over the world, and share some ways we can all help...
by Rach Pilston | May 27, 2025 | News, Recipes, Smoked Water Recipes
Five favourite ways with Oak Smoked Water Brilliant for the more adventurous cook looking for something different. Our Oak Smoked Water is loved by chefs, commercial food producers and home cooks alike. 100% natural, made entirely from wood smoke and water. Our...
by Rach Pilston | Mar 27, 2025 | Blog, News
Three North Wales walks with perfect swim + café stops Emma Marshall, local insider and author of guidebook, ‘Wild Swimming Walks Eryri/Snowdonia’ shares with us her three favourite walks from the book which have great places to eat en route. Wild Swimming Walks...
by David | Feb 25, 2025 | Blog, News
On business: The importance of a sense of place A sense of place – sharing the unique characteristics and feel of a certain area – is something that has been fundamental to our business success, and is absolutely key, in my opinion, in the food and tourism...
