by Jess | Aug 9, 2019 | Blog
Every time I see the sea, I am taken back to all the times I saw the sea before. The deep blue Soothes, washes away Petty thought Releases, purifies, cleans Never refuses to hold or baptize me, a reminder to let go, to place...
by Jess | Aug 5, 2019 | Blog, Awards
Two Halen Môn Products Awarded 3 Stars in the Great Taste Awards 2019 We are so proud that two of our products were awarded ⭐⭐⭐s in this year’s Guild of Fine Food Great Taste Awards, the Oscars of the UK food industry. This puts them in the...
by Jess | Jul 24, 2019 | Blog
We are so proud that Alison, one of our co-founders, has been named one of the top 20 ‘food icons’ of British food and drink by Speciality Food Magazine. She is in some great company – read the full list...
by Jess | Jul 1, 2019 | Blog
Seafood Masterclass 7th September, 6.30pm Come along to Halen Môn for an evening of preparing, eating and learning about the best seafood that Anglesey and North Wales has to offer. Learn some valuable fish and shellfish skills, with snacks and a casual supper...
by Jess | May 24, 2019 | Blog, News
VISIT Tours On-site shop Outdoor cafe How we make our salt SHOP Bestsellers From our smokery Gifts Pantry essentials Pure sea salt Sea salt flavours Delivery + returns My Account RECIPES Spring Summer Autumn Winter TRADE Trade & Export Jin Môr Contract smoking...
by Jess | May 24, 2019 | Blog
Earlier in the month River Cottage writer and campaigner Hugh Fearnley-Whittingstall came to our Saltcote to open our new outdoor café, Tide/ LLanw. Tide/ Llanw’s head chef, Sam Lomas, worked at the world-famous River Cottage teaching cookery classes before joining...
