A Panad with… Butter Maker Grant Harrington
It’s safe to say that Grant Harrington is fairly obsessed with food. More specifically, with butter. A chef by trade, with numerous Michelin starred kitchens under his belt, he now churns butter five days a week, sells it on day six, and spends day seven...
A Panad with…Salted Caramel Queen Chloe Timms
Chloe Timms of Fattie’s Bakery is the queen of salted caramel. Her stand on Druid St market in South London is always gloriously laden with an endless variety of sweets – caramel peanut butter, glistening pretzel crackers for dipping, freeze-dried fruit...
A Panad with… The Marram Grass Chef Ellis Barrie
The Marram Grass is a fairly extraordinary cafe in Newborough, Anglesey. It’s in an old potting shed on the edge of a caravan park, and it is also in the 2016 Good Food Guide. Perhaps not two things you’d necessarily put together. The friendly, tin-roofed...
A Panad with…Harvey Nichols Buyer Kelly Molloy
A Harvey Nichols Foodhall is always a safe bet when you’re looking for something delicious and beautiful, and a big reason for this is the bright buying eye of Kelly Molloy. One of our favourite faces at food trade shows because she always has a new...
