by Jess | Jun 23, 2017 | A panad with..., Blog
Ed Smith is one of those fascinating individuals who has had more than one very successful career. Originally a city lawyer, he started a food blog because he thought it would provide him with an escape from his work and an excuse to write about the restaurants he...
by Jess | Apr 28, 2017 | A panad with..., Blog
Caroline and Sophie have now written three brilliantly useful cookbooks full of everyday food that is delicious, quick and always appetising. You might well have read their series on jazzing up your lunchbox in The Guardian, which was richly illustrated and full of...
by Jess | Mar 1, 2017 | A panad with..., Blog
Regular readers of our blog will know we have a feature called ‘A panad with…’ (‘A cup of tea with…’.) where we ask interesting people quick questions about food, philosophy, and life. Over the years, one of our favourite questions...
by Jess | Jan 20, 2017 | A panad with..., Blog
Frances Quinn is known for being as good at baking as she is designing. From glittering Midsummer Night’s Dream cakes, to gingerbread gifttags with strawberry bootlace string, Victoria sponge cakes that look like sandwiches, to bowls of porridge masquerading as...
by Jess | Oct 26, 2016 | A panad with..., Blog
Nom Nom literally cannot make chocolate fast enough. It seems that glossy squares of the sweet stuff, deliciously local ingredients, old-fashioned brown paper and a young and dynamic team make for an absolutely irresistible combination. Liam started the company in...
by Jess | Sep 26, 2016 | A panad with..., Blog
Alison, co-founder of Halen Môn, is a food-lover through and through. She travels the world from Shanghai to St Petersburg to sell the sea salt that we take such care in making, always carrying a notebook to record all the recipes that inspire her along the way, and...
