by Rach Pilston | Feb 1, 2024 | Recipes, Winter Recipes
Slow-roast hogget shoulder Very occasionally we get some cold and damp autumn days in Wales, but the weather can’t get in the way of life and we truly believe that the harshest elements can be softened by a hearty meal. Hogget is a more mature version of lamb. Those...
by Rach Pilston | Feb 1, 2024 | Recipes, Winter Recipes
Bee Wilson’s Preserved Lemons We absolutely love Bee Wilson’s latest book ‘The Secret of Cooking: recipes for an easier life in the kitchen’. Every recipe we’ve made from it so far has been a hit. From Bee “Preserved lemon is a lovely way to add the...
by Rach Pilston | Jan 25, 2024 | Recipes, Autumn, Summer Recipes, Winter Recipes
Garlic salted aubergine Here, Dixie Fingal-Rock Innes has used our Pure Sea Salt with Roasted Garlic to add a delicious depth to these roasted aubergines. While most aubergines don’t need to be pre-salted these days as they’re not so bitter, it’s an...
by Rach Pilston | Jan 11, 2024 | Recipes, Winter Recipes
Citrus + bitter leaf salad with ricotta INGREDIENTS Serves 4 For the brine 200ml boiled, slightly cooled water 1 tsp Pure Sea Salt in a Finer Flake For the salad 250g ricotta 1 head purple radicchio 1 head endive 1 orange 1 lemon 50g butter 2 tbsp caster sugar...
by Rach Pilston | Jan 11, 2024 | Recipes, Main Course, Pure Sea Salt Recipes, Winter Recipes
Baked hake with chilli and clementine butter INGREDIENTS Serves 4 500g brussel sprouts 1 large fennel bulb 3 tbsp olive oil 2 tsp Halen Môn Pure Sea Salt in a Finer Flake 1 tsp freshly cracked black pepper 4x hake / white fish fillets or one large fillet. Suggest...
