Rach Pilston - Halen Môn
Why smoked food is a top trend this summer?

Why smoked food is a top trend this summer?

Why smoked food is a top trend this summer? This summer, producers are tapping into the continuing trend for smoky, wood-fired flavours. Consumers’ exposure to fire cooking and global barbecue flavours has grown, driven by the trend for restaurants cooking over open...
Jen Goss + charity venture Cegin y Bobl

Jen Goss + charity venture Cegin y Bobl

Jen Goss + charity venture Cegin y Bobl Cegin Y Bobl (The People’s Kitchen) is nothing short of a Welsh food revolution. The right to cook, eat and know food, is something that is at the very hear of Jen Goss’s work with Cegin y Bobl and she believes it should...
James Chant + Matsudai’s cult ramen

James Chant + Matsudai’s cult ramen

James Chant + Matsudai’s cult ramen Matsudai started in 2019 as a creative outlet for founder James Chant and since then has delivered tens of thousands of ramen kits to every corner of the UK, been celebrated by culinary heroes as Jay Rayner, Tim Anderson and...
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