by Jake Lea-Wilson | Feb 29, 2024 | Blog, Pure Sea Salt Recipes, Recipes, Spring Recipes
Our Welsh recipes Prefer your Bara Brith made to a classic time-honoured recipe, or spiked with Negroni like Jack Bevan? Like your Welshcakes sweet as is traditional, or with green olives and herbs, like Anna Jones? We’ve got plenty of Welsh inspiration below....
by Rach Pilston | Feb 22, 2024 | Recipes, Autumn, Winter Recipes
Smoked salt and whisky chocolate mousse A rich, balanced dessert that hits the spot every time. Smoked salt adds a welcome savoury note that complements, rather than overpowers the chocolate. INGREDIENTS SERVES 4 100g dark chocolate (minimum 70% cocoa solids), plus...
by Rach Pilston | Feb 22, 2024 | Recipes, Autumn, Winter Recipes
Welsh whisky rarebit Rarebit is typically made with beer (stout, or ale), but the addition of whisky brings heat and complexity to the ultimate cheese on toast. We’ve also included buttery, caramelised leeks (because who can resist). Be sure to use slim leeks which...
by Rach Pilston | Feb 1, 2024 | Recipes, Winter Recipes
Slow-roast hogget shoulder Very occasionally we get some cold and damp autumn days in Wales, but the weather can’t get in the way of life and we truly believe that the harshest elements can be softened by a hearty meal. Hogget is a more mature version of lamb. Those...
by Rach Pilston | Feb 1, 2024 | Recipes, Winter Recipes
Bee Wilson’s Preserved Lemons We absolutely love Bee Wilson’s latest book ‘The Secret of Cooking: recipes for an easier life in the kitchen’. Every recipe we’ve made from it so far has been a hit. From Bee “Preserved lemon is a lovely way to add the...
by Rach Pilston | Jan 25, 2024 | Recipes, Autumn, Summer Recipes, Winter Recipes
Garlic salted aubergine Here, Dixie Fingal-Rock Innes has used our Pure Sea Salt with Roasted Garlic to add a delicious depth to these roasted aubergines. While most aubergines don’t need to be pre-salted these days as they’re not so bitter, it’s an...
