by Jess | Jul 20, 2015 | A panad with..., Blog
Author of more than 20 cookbooks, purveyor of over 7 million woks, and the final word in Chinese cookery, Ken Hom OBE is nothing short of a living legend. We were lucky enough to meet him recently at a trade show in Milan, and were pleased to find him as friendly,...
by Jess | Jun 29, 2015 | A panad with..., Blog
We are always excited to meet food lovers in North Wales, and Lee Watson from the brilliant blog Beach House Kitchen is no exception. Living most of the time in stunning Snowdonia, but often travelling and being influenced by cuisines the world-over, makes sure his...
by Jess | Jun 3, 2015 | A panad with..., Blog, Producer
Eat right, stay brilliant – so it says on every box of our favourite Rude Health cereal. Next up in our A Panad With… feature is Nick Barnard, co-founder of the company with his wife Camilla. We rarely find someone as discerning about what they consume, as...
by Jess | May 1, 2015 | A panad with..., Blog
Like Fortnum & Mason and Borough Market, Paxton and Whitfield’s flagship shop on Jermyn St is one of London’s iconic food destinations. The finest cheese shop we have ever set foot in, you smell it long before you walk in, and remember it long after you walk out....
by Jess | Apr 13, 2015 | A panad with..., Blog, Producer
Following on from our interview with award-winning Chef Tomos Parry, next up is Micah Carr-Hill, a freelance Taste Consultant, who works for Green & Black’s chocolate, amongst others. He is the man responsible for the tastes of most of the iconic chocolate...
by Jess | Mar 31, 2015 | A panad with..., Blog
For those unfamiliar with the term, ‘panad’ is a Welsh word for a ‘cuppa.’ In our new blog feature, we’ll be having a cup of (Welsh brew) tea with friends and colleagues working in the food industry and asking them 10 questions about...
