HALEN MÔN BLOG
Expect interesting and delicious articles on everything from how to use our pure sea salt to eco-friendly gift ideas, how to season like a chef to flavoured salt recipes.
Summer Events at Halen Môn
Come along to Halen Môn for an evening of preparing, eating and learning about the best seafood that Anglesey and North Wales has to offer. Learn some valuable fish and shellfish skills, with snacks and a casual supper to follow. Please email jess@halenmon.com...
A Supper Club to Celebrate the opening of Tide/ Llanw
Earlier this month, we held our very first supper club at our new outdoor cafe, Tide/ Llanw. We hosted a small gathering of guests, including writer and campaigner Hugh Fearnley-Whittingstall of River Cottage (where our chef, Sam Lomas, trained) who spoke before the...
Hugh Fearnley-Whittingstall Opens our Outdoor Cafe Tide/ Llanw
Earlier in the month River Cottage writer and campaigner Hugh Fearnley-Whittingstall came to our Saltcote to open our new outdoor café, Tide/ LLanw. Tide/ Llanw’s head chef, Sam Lomas, worked at the world-famous River Cottage teaching cookery classes before joining...
TRH The Duke and Duchess of Cambridge visit Halen Môn
Halen Môn was delighted to host a visit from the Duke and Duchess of Cambridge, on a return visit to Anglesey last week. The Duke and Duchess of Cambridge returned to their previous home in North Wales to meet individuals and organisations in the region who are...
Tide/ Llanw Opening With Hugh Fearnley-Whittingstall
Next weekend we are celebrating the opening of our new outdoor café, Tide/ Llanw at Halen Môn, with River Cottage’s Hugh Fearnley-Whittingstall. Come and join us for complimentary coffee and cake on Saturday 11th May between 11-12, where Hugh will also be signing...
Christmas Opening Hours
Halen Môn is now closed for Christmas. We will resume tours and internet order despatch on 2nd January 2019. Best wishes from all the team for a very happy Christmas and a healthy 2019/ Pob ddymuniad am y Nadolig a’r flwyddyn newydd 2019. ...
Dylan Thomas Reads ‘A Child’s Christmas in Wales’
'All the Christmases roll down toward the two-tongued sea, like a cold and headlong moon bundling down the sky that was our street...' This year we stumbled across this world-famous story being read aloud by Dylan Thomas himself....
BBC Radio 4: Putting Anglesey on the Map
What do CenterParcs, Sky Sports and The Royal Horticultural Society all have in common? They’ve all accidentally omitted Anglesey from their official maps of the UK in the recent past. It seems that despite being the largest island in the Irish Sea and the largest...
A Panad with… Baker and Author Richard Snape
We first met Richard when we had a pop-up at the brilliant market on Druid St in South London, which sadly no longer exists. It was a long day, and safe to say we didn't really know what we were doing when we set up that morning. Richard took us under his wing,...
The amazing new food show you have to watch: SALT, FAT, ACID, HEAT
Samin Nostrat's book 'SALT, FAT, ACID, HEAT' has been hailed as a seminal cookbook that teaches the fundamentals of flavour. We are enormously excited for her new Netflix series of the same name. Roll on October 11th. https://www.youtube.com/watch?v=2oKbs4jAf7M