by Alison | Aug 27, 2014 | Blog, News
The Halen Môn team is delighted to welcome its three newest members. Production Manager Ronan Burns has had extensive experience in the meat industry and also turned his hand to sorting out a failing call centre before joining us to plan and oversee the smooth...
by Alison | Jul 1, 2014 | Blog
The Fancy Food Show and it’s host city of New York never fail to delight us in their culinary offerings. Above is a the light lunch served in Macy’s on an afternoon snuck away from the show. Then there was the truly memorable supper at Prune with the...
by Alison | Apr 1, 2014 | Blog
We have been sending Halen Môn to Japan for some years, and it’s highly prized for miso and soy sauce making as well as eating in its flaky state. And indeed I’ve wanted to visit Japan for a long time. I got very close to it in 2011 and finally reached there in...
by Alison | Apr 1, 2014 | Blog
Firstly, a few facts: •Hong Kong is 5 hours away from half the world’s population.• 7.2 million people live in Hong Kong, with virtually full employment.• The former Portuguese colony Macau is the place where 29.3 million people (60% mainland Chinese, 40% SE Asians)...
