Specially Selected Laverbread 120g
£3.80
In stock
Laverbread is a Celtic delicacy which is produced from a particular type of seaweed very similar to the seaweed which is used by the Japanese – Nori.
Laverbread is a Celtic delicacy which is produced from a particular type of seaweed very similar to the seaweed which is used by the Japanese – Nori. It is mainly found on the West Coast of the British Isles and Southern Ireland.
For this special product, the seaweed is rinsed and cooked until it becomes soft and paste-like. The result is something very nutritious and low in calories. It is rich in protein and contains iodine and vitamins A ,B, B2, C & D.
Traditionally eaten as part of a Welsh breakfast - either in scrambled eggs or oats, but equally scrumptious with cheese on toast, it truly is delicious.
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Additional information
| Weight | 0.2 kg |
|---|---|
| Ingredients | Contains: Seaweed, Sea salt, Water Country of origin: Wales (UK) |
| Nutritional Information | 100g contains |
