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Word of mouth

We're delighted to be supplying some of the world's best chefs and most renowned restaurants. These include Heston Blumenthal's fabulous The Fat Duck, and, closer to home, The Bull's Head Inn, Beaumaris, on the Isle of Anglesey.
 
If you have a wholesale enquiry, please do not hesitate to email Nicki or Jess on sales@halenmon.com, and we will be happy to help you.

 

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Where did you come from, where did you go?

PDO (or Protected Designation of Origin - the legal framework defined in European Union law to protect the names of regional foods) is something we at Halen Môn have been pursuing for some time.

It all started in Spain, Alimentaria to be exact, when we came across a salt (not ours) packed in a glass jar and labelled 'Anglesey Sea Salt from England'... (Read more)

Why is Halen Môn the sea salt of choice for so many professional chefs?

Because people who appreciate good food appreciate good salt to season it. It's not just us saying that; customers tell us they like the fact we make it from seawater taken only from around Anglesey- that we don't adulterate our brine with imported sea salt or rock salt. They like the fact we rinse our sea salt crystals which gives them their characteristic brilliant gem-like appearance and the correct balance of delicious minerals, with no hint of bitterness. They love being able to see the clean sea from which we take our brine, flowing past our garden. They are delighted that the initials on the bottom of each Halen Môn tube means that a real person made it for them.
We hope you'll feel the same.
Best wishes 

  

"An exquisite cobalt blue, handmade bowl with pewter spoon and 100g of our Pure Sea Salt"
"Adds an extra something to almost any food"
"100g Pure Sea Salt with Ceramic Grinder"