This recipe couldn’t be simpler. It’s the best way to eat peas when they come into season and proof that all you really need is a good pinch of salt. Early summer snacking at it’s finest.
Ingredients
- 500g fresh peas in pods, thoroughly washed
- 70ml extra virgin olive oil
- 1/2 lemon, zest and juice
- 3 teaspoons Halen Môn Pure Sea Salt
Method
- Heat a cast-iron skillet or griddle pan to a medium/ high heat. In a bowl toss the peas in the olive oil and 2 tsp of the salt.
- Once the pan is hot, add half the peas (or reasonable batches depending on how big your pan is) and cook for 6-8 minutes, stirring occasionally until lightly charred and the peas inside are tender.
- As soon as the peas are cooked, drizzle over the lemon juice and zest, add the last tsp of salt and serve.
