'Pinch Me' Tin

Great Taste Award 2025

Certified Kosher

Organically Certified

• Stirring a spoonful into garlic mayonnaise and serving alongside crispy battered vegetables or chicken for dipping
• Spreading onto buttered toast before topping with grated cheddar, Comté or Gruyère, melting the cheese under the grill for an umami-rich cheese on toast
• Halving, scoring and seasoning a couple of aubergines before spreading equal parts Black Garlic Ketchup and Greek yoghurt over the cut surface. Grill until the aubergines are tender and serve with flatbreads and salad
• Adding a heaped spoonful to beef mince or crushed black beans, finely chopped shallot and breadcrumbs before shaping into patties and shallow frying until piping hot throughout for a super savoury burger