Pantri
Pantry
A one-stop-shop for a decadently stocked pantry. Banging Black Garlic Ketchup, our award winning Smoky DIjon Mustard and innovative Oak Smoked Water, to name a few of our favourites.
Start here
The unusual one
Something sweet
Explore the range
Sauces
Add a little Anglesey to every meal with our range of small-batch sauces, ketchups, mustards, and spreads. Each one is crafted with Halen Môn sea salt...
Savoury Things
It is a truth universally acknowledged that condiments just make life better. Ours - from Black Garlic Ketchup to Gherkin Relish - will elevate even everyday...
Sweet Things
For those of us with a sweet (and salt) tooth. Elevate your desserts with Oak Smoked Sugar, Salted Caramel Spread or Salted Honey Butter. Or, let’s...
Good to know
What is Oak Smoked Water, and what do I do with it?
Water that has been smoked over oak, so you can add smokiness to something without adding salt, fat or colour. A few drops lifts a stew, a marinade, a bloody mary or a tray of roast vegetables.
What goes with Black Garlic Ketchup?
Anything you would use ordinary ketchup for, and a few you would not. It is sweeter and more savoury at once, so it holds up next to cheese, sausages and roast potatoes.
Which sauce should I try first?
Black Garlic Ketchup if you want the one that surprises people, Smoky Dijon if you want the one that quietly gets used up fastest.
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