Sea Herbs - Dried Dulse Seaweed
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Sustainably harvested dulse from UK shores, dried over twelve hours and toasted in the final hour to maximise savoury depth.30g
Crumble dried dulse over: scrambled eggs, pan-fried tofu or roasted vegetables. Add to buttery mashed potato for a something different.
When fried, dulse develops a smoky, umami-rich, savoury flavour that many people compare to bacon.
