Oak Smoked Water
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Brilliant for the more adventurous cook looking for something different. Our Oak Smoked Water is loved by chefs, commercial food producers and home cooks alike.
Our Oak Smoked Water is a 100% natural artisan ingredient, made entirely from wood smoke and water. Our skilled team makes the product by hand in our smokers on-site at Halen Môn in Wales, using sustainable woodchip.
Try a few drops for a savoury depth, or be more generous for an overtly smoky flavour.
Easily adds flavour to:
- Soups, casseroles, risottos or chowders
- Marinades for meat or vegetables for a cooked-over-wood-complexity
- Homemade dips like hummus, guacamole and Muhammara
- Tomato sauce for pastas and pizza bases
2024 Great Taste Award judges said: '' The flavour was fresh, clean and very balanced and we loved the oaky notes. A heady wood smoke, log fires spring to mind. Tasted on its own it is a powerful ingredient, full of smoke flavour and clean; when added to other foods you can see its versatility. Well done.''
If you're interested in buying trade quantities, drop us a line at sales@halenmon.com. For frequently asked questions, please read this article.
- Adding a few drops to ice cube trays before freezing, or adding straight to a Bloody Mary, Negroni, Margarita, Hot Toddy or Whisky Sour
- Kneading into bread or pizza dough for an irresistible savoury edge
- Adding to fudge or caramel as a foil for high-pitched sweetness
- Adding to mayonnaise or yoghurt for the best BBQ accompaniment
