Autumn recipes
Ryseitiau'r Hydref
Roasted Grape + Ricotta Crostini
These little canepé style toasts are perfect with a glass of something sparkling at Christmas. Roasted grapes with a dash...
Root Vegetable + Blood Orange Salad
Something fresh and bright for the Christmas table from our cookbook, Sea Salt . This jewel-like blood orange and cured...
Nicola Lamb's Chocolate, Peanut + Coconut Biscuits
Nicola Lamb’s chocolate, peanut + coconut biscuits by Rach Pilston | Nov 26, 2024 Nicola Lamb is a master of...
Very Crispy Roast Potatoes
Any roast worth its salt counts roast potatoes as an essential component, and this is our favourite way to make...
Jenny Chandler's Roasted Squash Grain-otto
Jenny Chandler's latest book 'The Capsule Pantry' is as useful as it is delicious. Packed with wonderful ways to use...
Jess Elliot-Dennison's Green Lentil, Cavolo Nero + Tarragon Soup
Brilliant Jess Elliot-Dennison has shared this autumnal soup recipe with us, from her latest book 'Vegetable Recipes'. Celebrating seasonal vegetables...
Mini Salted Caramel + Apple Meringues
Always surprisingly simple to make, these meringues are elevated by a swirl of our Salted Caramel Spread . Paired with...
Tide Bars: Toasted Sesame & Sea Salt Flapjacks
An old favourite from our cafe Tide. They’re a wonderful combination of oats, chocolate, sesame and, of course, sea salt.
Porcini + Bacon Risotto
'How an egg changed my life' is Mikey Bell's new cookbook, a celebration of the impact good, home-cooked food can...
Salted Honey Brittle
Alison (co-founder of Halen Môn)’s father Ian travelled all around the world for his work, believe it or not, selling...
Prune, Olive and Caper-stuffed, Boneless Roast Chicken
A centrepiece of a recipe from Ed Smith's latest book, Peckish, which heroes chicken in all its forms. Here, Ed's...
Bay Leaf, Olive Oil And Sea Salt Ice Cream
Sea salt and olive oil on your ice cream? An intriguing ice cream that tastes like sunshine and sea in...
The Ultimate Halen Môn BLT
The ultimate Halen Môn BLT by Rach Pilston | Apr 25, 2024 The ultimate Halen Môn BLT sandwich with the...
Spicy Peanut + Coconut Noodle Soup
This spicy South East Asian soup takes inspiration from a Laksa but is gently simplified for a quick mid week...
Slow-Roast Hogget Shoulder
Hogget is a more mature version of lamb. Those additional days munching grass (lamb less than 12 months, hogget 12–24 months, mutton...
Sam Lomas' Slow Cooked Courgette Pasta
We were delighted to welcome Great British Menu chef Sam Lomas to the Salty Isle a few summers back, cooking...
Anna Jones' Cheese And Pickle Roast Potatoes
Pickle brine is often thrown away but it is highly seasoned gold. It is acidic, a little salty and usually...
Anna Jones' Green Olive Welsh Cakes
Vegetarian food writer and chef, Anna Jones has shared a beautiful recipe for savoury Welsh cakes – we’ll never look...
Mussels with samphire + Welsh cider
Samphire is a sea vegetable, which makes it naturally salty, with a mineral depth that complements the sweetness of mussels. Anglesey...
Salty Pumpkin Spice + September Apple Pie
Nothing speaks of September more than a slice of apple pie. This one uses our Salty Pumpkin Spice which means...
Beetroot + blood orange soup
Bright, balanced and a beautiful shade of magenta, this soup is enough to turn any beetroot sceptic. The ginger and...
Ed Smith's Grilled green tomatoes with oregano + chilli
On the Side , Ed Smith’s first book, is what he calls a ‘sourcebook for inspiring side dishes’ and it...
Sticky Spiced Ginger Sponge
A deliciously rich ginger sponge pudding with the gentle warmth of our Salty Pumpkin Spice . Use our spice mix,...
Pawb Pawb Cauliflower
Pawb Pawb cauliflower by Rach Pilston | Dec 4, 2025 Shamelessly inspired by Bang Bang Cauliflower in name, but it’s...
