Autumn recipes
Ryseitiau'r Hydref
Carrot and lentil Salty Pumpkin Spice soup
A bright and pleasing carrot and lentil soup just when the days are getting gloomier.
Kenji Morimoto's miso pesto pasta salad
In our cooking, we're always thinking about how to layer flavour, conjure up umami and make sure everything is perfectly...
Spiced Potato Wedges With Feta Yogurt Dip
Here, ‘Pawb’ adds a depth of flavour to these crispy potato wedges as well as a delicious feta yogurt dip...
Rosie Kellet's Salt And Vinegar Potato Soup
Rosie Kellet’s debut cook book is a celebration of food, friendship and community. Whether you’re feeding a family, in a...
Alissa Timoshkina's Fermented Slaw
Alissa Timoshkina’s second book, Kapusta, takes us on a journey across Eastern Europe, celebrating the humble vegetables that have shaped...
Cheesy Potato And Shallot Bagels
We can’t think of a better way to start to the weekend than these bagels from Anna Shepherd’s new book Love...
Mussels With Samphire And Welsh Cider
Samphire is a sea vegetable, which makes it naturally salty, with a mineral depth that complements the sweetness of mussels....
Ultimate Veggie Carbonara
Start by caramelising the leeks. Melt the butter in a large frying pan, then add the oil. When the mixture...
Smoked Carrot Blinis
From the latest Do Book, Do Smoke , written by Jen Goss & Scott Davis. It’s a modern guide to...
Jess Elliot-Dennison's Rosemary + Apple Cake
Jess Elliot-Dennison, the talented cook of Elliotts in Edinburgh, has shared this recipe from her first self-published cookbook. It’s an...
Jess Elliot-Dennison's Kimchi, Cheddar + Onion Fritters
Jess Elliot-Dennison's Midweek Recipes is out now and we’re lucky enough to have a recipe to share with you.These kimchi,...
Bee Wilson'S Ratatouille
We absolutely love Bee Wilson’s book ‘The Secret of Cooking: recipes for an easier life in the kitchen’. Every recipe...
Summer Courgette Pasta
This very simple pasta dish is full of flavour and is best enjoyed in the summer months when courgettes are...
Anna Shepherd's Grilled Summer Vegetables With Crispy Fried Feta + Honey
This is summer on a plate, the very best of what’s in season topped with crispy, crunchy honeyed cheese. Make...
Andy Baraghani's Perfect Cauliflower With Spicy Coconut Crisp
If you’ve not come across cook Andy Baraghani before, seek him out. His first book ‘The Cook You Want To Be‘ is...
Pickled Mango Hot Sauce
Everyone in our house is happy when we have a few jars of this in the cupboard – it’s a...
Spiced Tomato Chutney
We’re going to make a bold claim with this recipe – it might be our favourite chutney of all time. It’s best made...
Chickpea Pasta
As with most Italian pasta dishes, there are probably as many versions of pasta e cici as there are Italian...
Elliott's Sea Salt Chocolate Cookies
Simple, seasonal cooking from food writer Jessica Elliot Dennison. Here she has shared with us the recipe for her famous...
Chocolate Mousse
A simple chocolate mousse recipe to make ahead of time, it can be made straight into individual glasses but we...
Smoky tofu club sandwich
Our Smoked Water is in both the marinade for the tofu, as well as the mayonnaise in this club sandwich,...
Oak smoked hummus
Our oak smoked water lends this hummus a rich smokiness.
Salted Caramel Hot Chocolate
A rich hot chocolate paired with the unbeatable flavour of Halen Môn's Salted Caramel and a final pinch of flaky...
Smoky Pork Shoulder With Hardy Herbs
A generous selected of hard herbs such as sage, thyme, rosemary and bay and the smoked water lends a distinctive...
