Pure Sea Salt with Umami No 2
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Made with spices and nutritional yeast, this is the very definition of mouth-watering umami. A seasoning of dreams.
When visiting a customer in New York, we ate at a restaurant in Tribeca which inspired this winning blend.
Easily adds flavour to:
- All types of potatoes
- Home-popped corn
- Crispy croutons
- Vinaigrette for salad leaves
- Pan frying clams with a pinch of Umami No 2
- Adding 1 part polenta to 4 parts boiling water and seasoning generously with Umami Number 2. Cook until the polenta is no longer mealy, and serve with a saucy meat or veggie ragout
- Mixing equal parts gram flour and water together until smooth, along with a teaspoon of Umami Number 2. Allow to sit covered for a couple of hours, then fry in plenty of hot olive oil for a crisp farinata pancake to serve with drinks
- Dressing rocket with olive oil, red wine vinegar and Umami Number 2 salt as an alternative to parmesan alongside pizza or pasta
