Pure Sea Salt with Celery Seeds
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None of the other celery salts we tried quite hit the spot. So we made our own.
Try it with:
- an egg sandwich on lightly toasted fresh white bread
- tomato juice, vodka and a splash of smoked water for the best Bloody Mary you'll ever have
- mushrooms on toast with a little thyme and plenty of butter
- oven dried cherry tomatoes stirred through pasta
500g. Please note our products are sold on weight not volume.
Halen Môn Pure Sea Salt PDO (85%), Celery seed (15%)
Country of origin: Wales, (UK)
100g contains
Energy 239kj/58kcal
Fat 3.4g
(of which saturates 0.7g)
(of which mono-saturates 1.9g)
(of which polyunsaturates 0.7g)
Carbohydrate 8.1g
(of which sugars 0.2g)
(of which polyols 0g)
(of which starch 0g)
Fibre 8.3g
Protein 2.8g
Salt 75.5g
Energy 239kj/58kcal
Fat 3.4g
(of which saturates 0.7g)
(of which mono-saturates 1.9g)
(of which polyunsaturates 0.7g)
Carbohydrate 8.1g
(of which sugars 0.2g)
(of which polyols 0g)
(of which starch 0g)
Fibre 8.3g
Protein 2.8g
Salt 75.5g