Sweet recipes
Ryseitiau Melys
Grapefruit + ginger treacle tarts
Treacle tart is one of life’s pleasures and these pleasing little tarts make an excellent alternative to a mince pie...
Nicola Lamb's Chocolate, Peanut + Coconut Biscuits
Nicola Lamb’s chocolate, peanut + coconut biscuits by Rach Pilston | Nov 26, 2024 Nicola Lamb is a master of...
Mini Salted Caramel + Apple Meringues
Always surprisingly simple to make, these meringues are elevated by a swirl of our Salted Caramel Spread . Paired with...
Aberffraw shell biscuits
To celebrate the launch of our very own Jess Lea-Wilson The Coastal Almanac, we are sharing this very beautiful recipe from the...
Tide Bars: Toasted Sesame & Sea Salt Flapjacks
An old favourite from our cafe Tide. They’re a wonderful combination of oats, chocolate, sesame and, of course, sea salt.
Salted Honey Brittle
Alison (co-founder of Halen Môn)’s father Ian travelled all around the world for his work, believe it or not, selling...
Vanilla Salted Shortbread with Macerated Strawberries
Both salt and sugar have the magic effect of drawing liquid out of fresh ingredients, softening them, and in the...
Double Chocolate Peanut Blondies
These blondies have a delicious chewy texture and a deep caramel flavour, studded with both white and milk chocolate, and...
Peanut butter jam sponge pudding
This is a real crowd pleaser and possibly the quickest hot pudding to prep and serve. Peanut butter and jam...
Salty Pumpkin Spice + September Apple Pie
Nothing speaks of September more than a slice of apple pie. This one uses our Salty Pumpkin Spice which means...
Sea salted chocolate truffles
In recent years, it’s become fashionable to add salt to chocolate. We supply our sea salt to makers, large and...
Sticky Spiced Ginger Sponge
A deliciously rich ginger sponge pudding with the gentle warmth of our Salty Pumpkin Spice . Use our spice mix,...
Toasted milk cookies
This recipe is based on some cookies that Jess had at a wedding in upstate New York a few years...
Letitia Ann Clark'S Lemon Tiramisu
Letitia Ann Clark’s latest book For the Love of Lemons, celebrates a single sunny ingredient, the lemon. Joyful and bright recipes...
Jess Elliot-Dennison's Rosemary + Apple Cake
Jess Elliot-Dennison, the talented cook of Elliotts in Edinburgh, has shared this recipe from her first self-published cookbook. It’s an...
Scotch Caramels
Whisky and Pure Sea Salt Smoked over Oak go together beautifully, and this caramel offers the perfect foundation for both...
Elliott's Sea Salt Chocolate Cookies
Simple, seasonal cooking from food writer Jessica Elliot Dennison. Here she has shared with us the recipe for her famous...
Chocolate Mousse
A simple chocolate mousse recipe to make ahead of time, it can be made straight into individual glasses but we...
Dark Rye And Sesame Brown Butter Shortbread
These crumbly, nutty biscuits are perfect with a cup of strong coffee, or alongside a scoop of ice cream. We...
Charred Pineapple With Oak Smoked Sugar + Dark Rum
Pineapple is one of our absolute favourites on the BBQ – it instantly makes you feel like you’re on holiday....
Classic Bara Brith
Serve with a chunk of Caerphilly cheese and a drizzle of Welsh honey, or slather it in salted butter and...
Sunflower Seed + Smoked Salt Florentines
Florentines are indulgent and satisfyingly chewy. These ones are made with seeds instead of the more traditional nuts, and work...
Smoky Ginger Cakes
Our Pure Sea Salt Smoked Over Oak, and a healthy glug of Aber Falls Welsh whiskey give these little cakes...
Anna Jones' Salted Caramel Crack Brownies
We’re going to put it out there that we think this is one of the best brownie recipes we’ve ever...
