World's 'Best Ingredient' comes from Anglesey

Our Smoked Water has been making waves for a couple of years now, but last week we were incredibly excited to hear that we’d won an award for the ‘Best Ingredient’ from the World Food Innovation Awards. The judging panel were impressed that it is 100% natural, more consistent than smoking an ingredient yourself and can either add a background savouriness or an intense edge of bonfire depending on how much is added to a dish.

We sell it to everyone from Marks and Spencer for loaves of sourdough, to local fudge company Matt and Ben’s for their buttery sweets, along with a whole host of prominent chefs. Innovation has been a driving force of our company for more than two decades and it’s fantastic to have that recognized on a world stage.”

Don’t take it from us, though. Below are a couple of testimonials from chefs who were kind enough to share their love of the product.