Sea Salt : A Perfectly Seasoned Cookbook


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(4 customer reviews)

‘This beautiful book, written collectively by a whole family about their passion and business, celebrates the irreplaceable savoury edge of salt – in its flakiest most appetising form. And the recipes are irresistible too.’ – Hugh Fearnley Whittingstall


*We have a limited number of signed copies for sale while stocks last*

After 20 years of making award-winning sea salt, the Lea-Wilson family have put together a collection of recipes on how to showcase this often misunderstood and misused ingredient.

Learning to season properly is what separates a good cook from a great one. It isn’t simply a case of how much is added, but also when these crystals are used: at the beginning of meal prep to help sunny tomatoes sing; coating your meat just before cooking to help the salty char form and the meat stay juicy; or right at the very end, scattered over a chocolate torte to make it all the more chocolate-y.

Brine, cure and pickle your way through this book, learning to use salt in new ways to make everyday food more vibrant and flavourful. From a sophisticated fennel and almond lasagne to toasted milk cookies, delicate salt marsh lamb to juicy black pepper brined corn, this book brings new techniques and a breath of fresh inspiration to your plate.

With every bit as much attention paid to vegetables and sweet dishes, as well as meat and fish, and beautiful photography shot on location on the wild island of Anglesey throughout, this book celebrates the most important ingredient in your kitchen.


4 reviews for Sea Salt : A Perfectly Seasoned Cookbook

  1. Suzanne Stuart-Banks

    The cookbook is an inspirational delight! Every recipe I’ve made works brilliantly and I love the informative descriptions too. I’ve learnt so much more about salt! The photography and presentation make this book a delight to have in my kitchen. I’ll be buying more for presents!!

  2. Niall Mills

    I bought this just to get Hamish’s autograph.

  3. Rich

    Bought one as a birthday present and Dad was delighted.

  4. Jenny

    Really enjoyed this. Lots of lovely pics of Anglesey and the recipes are mouthwatering. Only tried the toasted milk cookies so far but they went down extremely well.

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Weight 1 kg
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