Five ways with Smoky Dijon Mustard

Smoky, punchy and deeply savoury, our Great Taste Award-winning Smoky Dijon Mustard combines the gentle warmth of Dijon with our Oak Smoked Water to transform everyday cooking. Whether you're stirring it through something creamy, whisking it into a dressing or using it to add complexity to a sandwich, it's a fridge staple you'll find yourself reaching for again and again. Subtle enough to enjoy a dab on its own, but complex enough to transform your favourite savoury flavours, here are some of our suggestions of how to enjoy it.

1. A more complex Glamorgan Sausage 

A spoonful of Smoky Dijon Mustard gives home-made Glamorgan sausages an edge. Stir it through the mixture of mature cheddar, fresh breadcrumbs, leeks and herbs before shaping into sausages and frying or baking. The smoky mustard cuts through the richness of the cheese and adds just enough warmth to make every bite a delight. In fact, if you’re making burgers or fritters at home, a teaspoonful of our mustard will have a big impact. 

2. A richer mashed potato

Fold it into buttery mash with plenty of cream or crème fraîche for subtle smokiness. It's especially delicious alongside roasted mushrooms, grilled sausages, short ribs or bean stews. 

3. The best dressings and salsas 

Whisk together Smoky Dijon Mustard with extra virgin olive oil, cider vinegar or lemon juice, a drizzle of honey and a pinch of Halen Môn Sea Salt. Toss through warm potato salad, roasted beetroot, lentils, peppery leaves or charred broccoli for a dressing that delivers every time. Or use in a salsa verde with capers, herbs and garlic to drizzle on white fish

4. A subtle sandwich lift 

Mix Smoky Dijon Mustard through mayonnaise for a better condiment that elevates the simplest of sandwiches.  It's excellent with a ham sandwich, roasted vegetables, grilled halloumi, or BLTs. It also makes an grown-up dip for chips or roasted potato wedges.

5. Stir through cheese sauce for macaroni, or cauliflower cheese

A heaped teaspoonful of Smoky Dijon Mustard adds rich depth to white, cheesy sauces for pasta bakes, cauliflower cheese and fish pies. The subtle smokiness adds an unexpected but moreish flavour that makes it an indispensable jar for dialling up your cooking.